loco moco

Author of this recipe: Kraig Nezat

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"Learn how to make classic Hawaiian loco moco with juicy beef patties, rice, fried egg, and savory gravy. Easy, delicious comfort food!"

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Ingredients

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Steps

  1. # How to Make Loco Moco: A Step-by-Step Guide to Hawaii’s Comfort Food Classic
  2. Loco Moco is a beloved Hawaiian dish that combines savory flavors with hearty ingredients. This comfort food features a base of white rice, topped with a juicy hamburger patty, a rich gravy, and a perfectly fried egg. Follow these detailed steps to create an authentic Loco Moco at home.
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  4. ## **Ingredients for Loco Moco**
  5. - **For the Rice:**
  6. - 2 cups of white rice
  7. - 4 cups of water
  8. - **For the Hamburger Patties:**
  9. - 1 lb ground beef (80/20 blend for juiciness)
  10. - 1 tsp garlic powder
  11. - 1 tsp onion powder
  12. - Salt and pepper to taste
  13. - **For the Gravy:**
  14. - 2 cups beef broth
  15. - 2 tbsp soy sauce
  16. - 2 tbsp cornstarch mixed with 2 tbsp water (slurry)
  17. - 1 tbsp butter
  18. - 1 small onion, finely chopped
  19. - **For the Eggs:**
  20. - 4 large eggs
  21. ---
  22. ## **Step-by-Step Instructions**
  23. ### **1. Cook the Rice**
  24. - Rinse 2 cups of white rice under cold water until the water runs clear.
  25. - In a rice cooker or pot, combine the rice with 4 cups of water. Cook until fluffy and tender. Set aside and keep warm.
  26. ### **2. Prepare the Hamburger Patties**
  27. - In a mixing bowl, combine 1 lb of ground beef with garlic powder, onion powder, salt, and pepper. Mix gently to avoid overworking the meat.
  28. - Form the mixture into 4 equal-sized patties, about ½ inch thick.
  29. - Heat a skillet over medium-high heat and cook the patties for 3-4 minutes per side, or until browned and cooked through. Remove and set aside.
  30. ### **3. Make the Gravy**
  31. - In the same skillet, melt 1 tbsp of butter over medium heat. Add the chopped onion and sauté until translucent.
  32. - Pour in 2 cups of beef broth and 2 tbsp of soy sauce. Bring to a simmer.
  33. - Slowly whisk in the cornstarch slurry, stirring constantly until the gravy thickens (about 2-3 minutes). Remove from heat.
  34. ### **4. Fry the Eggs**
  35. - In a separate non-stick pan, heat a small amount of oil or butter over medium heat.
  36. - Crack 4 eggs into the pan and cook sunny-side up or over-easy, depending on your preference.
  37. ### **5. Assemble the Loco Moco**
  38. - Place a generous scoop of cooked white rice on each plate.
  39. - Top the rice with a hamburger patty.
  40. - Pour a ladle of warm gravy over the patty.
  41. - Finish with a fried egg on top.
  42. ---
  43. ## **Tips for the Perfect Loco Moco**
  44. - Use high-quality beef for juicier patties.
  45. - For a richer gravy, add a splash of Worcestershire sauce or a dash of mushroom powder.
  46. - Garnish with chopped green onions or a sprinkle of sesame seeds for added flavor and presentation.
  47. ---
  48. ## **Why You’ll Love Loco Moco**
  49. Loco Moco is the ultimate comfort food, combining the richness of beef, the creaminess of gravy, and the silkiness of a runny egg. It’s a quick and easy meal that’s perfect for breakfast, lunch, or dinner.
  50. By following this step-by-step guide, you can recreate this iconic Hawaiian dish at home. Whether you’re a fan of Hawaiian cuisine or just looking for a hearty meal, Loco Moco is sure to satisfy your cravings.
  51. **Keywords:** Loco Moco recipe, Hawaiian comfort food, how to make Loco Moco, easy Loco Moco, hamburger patty with gravy, fried egg and rice dish.
  52. ---
  53. This SEO-friendly guide ensures your Loco Moco recipe is easy to follow, visually appealing, and optimized for search engines. Enjoy your homemade Hawaiian feast!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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