hawaiian loco moco

Author of this recipe: Abram Lessor

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"Learn how to make authentic Hawaiian Loco Moco with rice, juicy burger patty, fried egg, and savory gravy. Quick, easy, and delicious!"

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Ingredients

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Steps

  1. # How to Make Hawaiian Loco Moco: A Step-by-Step Guide
  2. Hawaiian Loco Moco is a beloved comfort food that combines savory flavors with a touch of island flair. This dish features a base of steamed rice, topped with a juicy hamburger patty, a rich gravy, and a perfectly fried egg. Follow these detailed steps to create an authentic Hawaiian Loco Moco at home.
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  4. ## **Ingredients for Hawaiian Loco Moco**
  5. - 1 cup white rice (short-grain or jasmine rice works best)
  6. - 1/2 lb ground beef (80/20 blend for juiciness)
  7. - 1/4 cup breadcrumbs
  8. - 1 egg (for binding the patty)
  9. - 1/4 cup diced onion
  10. - 1 clove garlic, minced
  11. - Salt and pepper to taste
  12. - 1 cup beef broth
  13. - 1 tbsp soy sauce
  14. - 1 tbsp cornstarch (for thickening the gravy)
  15. - 2 tbsp butter or oil (for cooking)
  16. - 2 eggs (for frying)
  17. - Optional: Green onions or parsley for garnish
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  19. ## **Step-by-Step Instructions**
  20. ### **1. Prepare the Rice**
  21. - Rinse 1 cup of rice under cold water until the water runs clear.
  22. - Cook the rice in a rice cooker or on the stovetop according to package instructions. Fluff with a fork and set aside.
  23. **Pro Tip:** Use jasmine rice for a fragrant, authentic Hawaiian touch.
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  25. ### **2. Make the Hamburger Patty**
  26. - In a mixing bowl, combine ground beef, breadcrumbs, diced onion, minced garlic, 1 egg, salt, and pepper. Mix until well combined.
  27. - Form the mixture into a patty, about 1/2-inch thick.
  28. - Heat 1 tbsp of butter or oil in a skillet over medium heat. Cook the patty for 4-5 minutes on each side, or until fully cooked. Remove and set aside.
  29. **Keyword Tip:** Use "juicy hamburger patty" for SEO optimization.
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  31. ### **3. Prepare the Gravy**
  32. - In the same skillet, add 1 tbsp of butter and whisk in 1 tbsp of cornstarch to create a roux.
  33. - Slowly pour in 1 cup of beef broth and 1 tbsp of soy sauce, stirring constantly to avoid lumps.
  34. - Simmer the gravy for 3-5 minutes until it thickens. Season with salt and pepper to taste.
  35. **SEO Tip:** Highlight "rich beef gravy" for search engine visibility.
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  37. ### **4. Fry the Eggs**
  38. - In a separate pan, heat 1 tbsp of butter or oil over medium heat.
  39. - Crack 2 eggs into the pan and cook until the whites are set but the yolks are still runny (sunny-side up).
  40. **Keyword Tip:** Use "perfectly fried egg" to attract readers.
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  42. ### **5. Assemble the Loco Moco**
  43. - Place a generous scoop of steamed rice on a plate.
  44. - Top with the cooked hamburger patty.
  45. - Pour the warm gravy over the patty and rice.
  46. - Carefully place the fried egg on top.
  47. - Garnish with chopped green onions or parsley if desired.
  48. ---
  49. ## **Serving Suggestions**
  50. Serve your Hawaiian Loco Moco hot and enjoy the combination of flavors and textures. Pair it with a side of macaroni salad or a fresh tropical fruit salad for a complete Hawaiian meal.
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  52. ## **Why You’ll Love This Recipe**
  53. This Hawaiian Loco Moco recipe is easy to make, packed with flavor, and perfect for breakfast, lunch, or dinner. It’s a hearty dish that brings a taste of Hawaii to your kitchen.
  54. **SEO Tip:** Use phrases like "authentic Hawaiian comfort food" and "easy loco moco recipe" to boost search rankings.
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  56. By following these steps, you’ll create a delicious Hawaiian Loco Moco that’s sure to impress. Don’t forget to share your creation on social media and tag it with #HawaiianLocoMoco for others to enjoy!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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