Indulge in Chef John's Loco Moco Recipe: savory hamburger, fluffy rice, rich gravy, served with pineapple fried rice. #LocoMoco #HawaiiFare #ChefJohnsRecipe
- *Hawaiian-style brown rice*: A key component of the dish, providing a hearty base.
- *Grilled beef patty*: The primary protein source, offering rich flavor.
- **Sauce**
- *Sesame soy sauce*: Adds a unique blend of savory and umami flavors to complement the other ingredients.
- *Ketchup*: A classic topping that balances the meal with its sweet taste.
- *Milk-based gravy*: Provides a smooth texture and enhances the overall richness.
- **Toppings**
- *Egg*: Crispy or sunny-side up, depending on preference, adding an extra layer of protein and texture.
- *Hawaiian-style brown rice*: Often served over the patty for additional bulk and flavor.
- *Onions*: Finely sliced to add a crunch and mild sweetness.
- **Vegetables**
- *Green onions (scallions)*: For garnish, providing freshness and color.
- *Kale or spinach*: Sometimes added as a nutritional boost, though not always part of the standard recipe.
- **Condiments and Garnishes**
- *Sesame seeds*: Sprinkled on top for an extra layer of flavor and texture.
- *Hot sauce*: Optional but recommended to add heat and spice.
- **Optional Ingredients**
- *Ham*: Can be added as a variation, especially in non-traditional versions or when requested by customers.
- *Mustard*: Another optional condiment that can be used for those who prefer more tangy flavors.
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Steps
### How to Make Chef John's Loco Moco: A Step-by-Step Guide
#### Introduction
Chef John's Loco Moco is a beloved Hawaiian dish that combines flavors of fried rice, a juicy hamburger patty, and a rich brown gravy with a side of warm white rice. This guide will take you through the detailed steps to create this delicious meal at home.
#### Ingredients
- **2 tablespoons** vegetable oil
- **1 large** onion, finely diced
- **3 cloves** garlic, minced
- **1 teaspoon** salt
- **1/4 teaspoon** black pepper
- **2 cups** white rice (cooked and set aside)
- **8 hamburger patties**
- **1 cup** brown gravy (homemade or store-bought)
- **1 tablespoon** butter
#### Step-by-Step Instructions
1. **Fried Rice Preparation:**
- In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat.
- Add the diced onions and minced garlic to the pan. Cook until the onions turn translucent, about 5 minutes.
- Add a pinch of salt and black pepper for flavor. Stir well.
2. **Gravy Preparation:**
- Ensure your brown gravy is heated up or mix store-bought gravy according to package instructions.
- Heat it in another small saucepan over medium heat until it reaches the desired consistency.
3. **Cooking Hamburger Patties:**
- While the rice and gravy are preparing, place a non-stick pan on high heat and add 1 tablespoon of butter.
- Once melted, carefully place the hamburger patties in the pan. Cook for about 4-5 minutes per side or until fully cooked.
4. **Assembling Loco Moco:**
- Divide your cooked white rice among individual plates or large bowls.
- Place a fried hamburger patty on top of each plate of rice.
- Drizzle the warm brown gravy over the hamburgers, ensuring it covers them completely.
5. **Adding the Fried Rice:**
- Spoon the prepared fried rice on top of the hamburger patties and gravy for added texture and flavor.
#### Tips and Variations
- For an extra savory taste, you can add a dash of soy sauce to your brown gravy.
- To make this meal more nutritious, consider using leaner ground beef or turkey.
- For a vegetarian version, replace the hamburger with grilled portobello mushrooms or tempeh patties.
#### Conclusion
By following these detailed steps, you can recreate Chef John’s Loco Moco at home. This dish is not only delicious but also perfect for casual family meals or entertaining guests. Enjoy your cooking and the delightful flavors of Hawaii!
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**Keywords:** Chef John's Loco Moco, Hawaiian cuisine, fried rice, hamburger patty, brown gravy, white rice, vegetarian options, lean beef, grilled portobello mushrooms, tempeh patties