- Roquefort cheese (preferably aged at least 6 months for maximum flavor)
- Walnuts (for crunch and texture)
- Red onion (to add a pungent flavor)
- Grape tomatoes
- Dijon mustard
- Olive oil
- Lemon juice
- Salt and pepper
- Mixed greens (such as spinach or baby arugula)
- Balsamic vinegar (optional for added tanginess)
Steps
Endive Pear and Roquefort Salad Recipe
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Ingredients
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* 2 heads endives, cleaned and chopped
* 4 pears, cored and thinly sliced
* 1/2 cup crumbled roquefort cheese
* 1/4 cup walnuts, toasted
* 1 tablespoon fresh thyme leaves, chopped
* 1 tablespoon honey
* 2 tablespoons champagne vinegar
* 1/4 cup extra-virgin olive oil
* Salt and pepper, to taste
Instructions
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1. In a large mixing bowl, combine the chopped endives, sliced pears, crumbled roquefort cheese, toasted walnuts, and chopped fresh thyme leaves.
2. In a small separate bowl, whisk together the honey, champagne vinegar, extra-virgin olive oil, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat all ingredients evenly.
4. Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
5. Serve chilled and enjoy your delicious endive pear and roquefort salad!
Endive Pear and Roquefort Salad
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Looking for a refreshing and healthy salad recipe? Try this endive pear and roquefort salad, perfect for the warmer months. This salad is packed with flavor and nutrition, thanks to its combination of tender endives, sweet pears, creamy roquefort cheese, crunchy walnuts, and fresh thyme leaves.
To make this salad, start by cleaning and chopping 2 heads of endives into bite-sized pieces. Then, thinly slice 4 pears and add them to the bowl with the endives. Crumble 1/2 cup of roquefort cheese and sprinkle it over the fruits. Add in 1/4 cup of toasted walnuts and 1 tablespoon of chopped fresh thyme leaves.
Next, whisk together 1 tablespoon of honey, 2 tablespoons of champagne vinegar, 1/4 cup of extra-virgin olive oil, salt, and pepper in a small separate bowl. Pour the dressing over the salad and toss gently to coat all ingredients evenly. Chill the salad in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
Serve chilled and enjoy your delicious endive pear and roquefort salad! This recipe is a great way to incorporate more fruits and vegetables into your diet while still enjoying a satisfying and tasty meal.