Are you looking for a healthy and delicious salad to try? Then you're in luck! This endive pear and roquefort salad is the perfect addition to any meal, and it's easy to make. Follow these steps:
Ingredients:
* 1 head of endive, chopped
* 2 pears, thinly sliced
* 4 oz of Roquefort cheese, crumbled
* ¼ cup of chopped walnuts
* 3 tablespoons of balsamic vinegar
* 2 tablespoons of olive oil
* Salt and pepper to taste
* Fresh parsley for garnish
Instructions:
1. Prepare the ingredients by washing, chopping, and thinly slicing them as needed.
2. In a large mixing bowl, combine the chopped endive, sliced pears, crumbled Roquefort cheese, and chopped walnuts.
3. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper until well combined.
4. Pour the dressing over the salad mixture and toss it gently to coat all ingredients evenly.
5. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to blend together.
6. Serve the salad chilled and garnish with fresh parsley before serving.
Enjoy your delicious endive pear and roquefort salad! This recipe is perfect for a light lunch or as a side dish at dinner. The combination of sweet pears, creamy Roquefort cheese, crunchy walnuts, and bitter endive creates a flavorful and satisfying salad that everyone will love.