## How to Make Delicious Chili Steak Beef: A Step-by-Step Guide
### Introduction
If you're looking for a hearty, flavorful dish that's perfect for chilly evenings or tailgating parties, look no further than chili steak beef! This recipe combines tender chunks of beef with a rich, savory sauce made from crushed tomatoes and spices. Follow these detailed steps to create a mouthwatering meal that will have your family asking for seconds.
### Ingredients
- 1 lb (450g) flank or skirt steak, thinly sliced against the grain
- 2 tablespoons vegetable oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cans (14 oz each) crushed tomatoes
- 1 cup beef broth
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (for garnish)
### Step-by-Step Instructions
#### Preparing the Steak
1. **Slice the Beef:** Thinly slice your flank or skirt steak against the grain. This ensures that each piece is tender and easy to chew.
#### Cooking the Vegetables
2. **Heat Oil in a Large Pan:** In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
3. **Sauté Onions and Garlic:** Add chopped onion and minced garlic to the pan. Cook for about 5 minutes or until the onions are translucent.
#### Adding Bell Pepper
4. **Add Bell Pepper:** Stir in diced bell pepper and cook for another 2-3 minutes, until softened but still crisp.
#### Browning the Steak
5. **Sear the Steak:** In the same pan, add the remaining tablespoon of oil if needed. Sear the steak slices on both sides until they develop a nice brown crust, about 2-3 minutes per side.
#### Combining Ingredients
6. **Combine Sauces:** In a separate bowl, mix crushed tomatoes with beef broth, chili powder, cumin, paprika, salt, and black pepper.
7. **Cook the Mixture:** Pour the tomato mixture into the pan with the vegetables and steak. Bring to a simmer.
#### Simmering
8. **Simmer for Flavor:** Reduce heat to low and let everything cook together for 10-15 minutes, allowing the flavors to meld.
### Serving Suggestions
9. **Garnish and Serve:** Garnish with chopped fresh cilantro before serving. Pair your chili steak beef with crusty bread or serve over a bed of rice for an extra touch of comfort.
### Tips for Success
- Ensure you slice against the grain; this technique significantly improves texture.
- Do not overcrowd the pan when sautéing vegetables, as this can lead to steaming rather than browning.
- Letting the chili beef simmer longer can enhance its depth of flavor.
### Conclusion
Creating a delicious chili steak beef is both simple and rewarding. With these detailed steps and tips, you’ll be able to enjoy a hearty meal that’s perfect for any occasion! Don’t forget to share your creations with friends and family using the hashtag #ChiliSteakBeef. Happy cooking!
---
By following this guide, you can ensure a successful outcome every time you prepare chili steak beef. Enjoy your delicious, comforting dish!