chili broiled steak with asparagus and potatoes beef
Victor Deberry
Ingredients
- Chili Broiled Steak:
- 4 beef sirloin steaks, cut into thin strips
- Salt
- Black pepper
- Chili powder
- Paprika
- Garlic powder
- Onion powder
- Asparagus:
- 1 pound fresh asparagus spears, trimmed
- Olive oil
- Lemon juice
- Freshly ground black pepper
- Potatoes:
- 2 large potatoes, peeled and sliced into rounds
- Olive oil
- Salt
- Garlic cloves, minced (optional)
- Rosemary sprigs (optional)
- Additional Ingredients:
- Butter
- Chopped parsley for garnish
- Fresh thyme leaves (optional)
Use these ingredients to create a flavorful and visually appealing chili broiled steak with asparagus and potatoes. Optimize your meal prep by ensuring you have all the necessary spices, such as chili powder and paprika, on hand. Don't forget to season both sides of the steak generously before broiling for an extra burst of flavor. Enjoy this hearty dish that combines the smokiness of beef with the crispness of asparagus and the comforting potatoes!
Steps
### Delicious Chili Broiled Steak with Asparagus and Potatoes - A Flavorful Meal
Looking to add some zest to your meal preparation? Try this mouth-watering chili broiled steak recipe that pairs perfectly with asparagus and potatoes. This dish is packed with flavors and textures, making it a perfect choice for both casual and special dinners.
#### Ingredients:
- 1 lb ribeye steak
- 4 asparagus spears, trimmed
- 2 medium-sized potatoes, peeled and cut into wedges
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tablespoon chili powder (optional)
- Fresh cilantro for garnish
#### Detailed Steps:
1. **Preparation:**
- Preheat your oven to 400°F (205°C).
- Rinse the potatoes and asparagus under cold water, then pat them dry with paper towels.
2. **Seasoning:**
- In a small bowl, mix olive oil, minced garlic, salt, pepper, and chili powder if using.
- Rub the steak generously with this mixture on all sides to ensure even flavor distribution.
3. **Asparagus and Potatoes Prep:**
- Toss the asparagus spears and potato wedges in half of the remaining olive oil with a sprinkle of salt and pepper.
4. **Broiling the Steak:**
- Place the steak about 6 inches from the heat source of your broiler.
- Broil for about 5-7 minutes on one side, then flip it over and continue to cook for another 3-5 minutes (or until desired doneness is achieved).
- Remove the steak when it reaches a medium-rare temperature, ensuring it's not overcooked.
5. **Roasting Vegetables:**
- Place asparagus spears and potato wedges on a baking sheet.
- Spread them out in a single layer to ensure even cooking.
- Roast in the preheated oven for about 20-25 minutes, or until they are tender and slightly caramelized.
6. **Garnish and Serve:**
- Once done, allow the steak to rest for 10 minutes before slicing it against the grain.
- Place a portion of roasted potatoes and asparagus on each plate.
- Slice the steak over the vegetables and garnish with fresh cilantro leaves.
- Enjoy your flavorful meal!
#### Tips for Success:
- **Consistent Temperature:** Ensure the oven temperature is accurate by using an oven thermometer. This will help maintain consistent cooking temperatures.
- **Proper Resting Time:** Allowing the steak to rest after broiling helps retain its juices and flavor, making it more tender and delicious.
This chili-broiled steak with asparagus and potatoes combines rich flavors from the steak with the freshness of asparagus and the satisfying crunch of roasted potatoes. It’s a perfect meal that can be enjoyed by the whole family or guests!
By following these detailed steps, you'll create a memorable dish that will impress your dinner table. Happy cooking!