### Chili Crusted Steak Fajitas Recipe: A Savory Delight
#### Introduction:
Looking to elevate your next meal? Try this delicious chili crusted steak fajitas beef recipe! This dish combines the rich flavors of chili with the tender, juicy steak, making it perfect for any special occasion or a simple weeknight dinner. Follow these detailed steps and enjoy the perfect balance of spices in every bite.
#### Ingredients:
- 1 lb flank steak
- 2 tablespoons chili powder (ancho or mild)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- Salt and pepper to taste
- 3 tablespoons olive oil
- 2 large bell peppers, sliced
- 1 large onion, sliced
- 1 tablespoon dried oregano
- Fresh cilantro for garnish
#### Detailed Steps:
1. **Preparation**:
- Preheat your oven to 400°F (205°C).
- Season the steak generously with chili powder, garlic powder, onion powder, ground cumin, salt, and pepper.
2. **Cooking**:
- Place the seasoned steak on a baking sheet lined with parchment paper.
- Drizzle olive oil over the steak to ensure it's well-coated.
- Bake in the oven for about 15-20 minutes or until the desired level of doneness is achieved (internal temperature should be around 135°F/57°C for medium rare).
3. **Sautéing Vegetables**:
- While the steak is cooking, heat a large skillet over medium-high heat.
- Add olive oil and sauté sliced bell peppers and onions until they are tender and slightly caramelized (about 8-10 minutes).
- Season with oregano, salt, and pepper to taste.
4. **Assembling the Fajitas**:
- Once the steak is done, remove it from the oven and let it rest for about 5 minutes.
- Slice the steak against the grain into thin strips.
- Assemble your fajitas by laying sliced steak over the sautéed vegetables in a serving plate.
5. **Garnish and Serve**:
- Garnish with fresh cilantro and serve warm with tortillas, cheese, and your favorite condiments like sour cream or salsa.
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#### Conclusion:
Enjoy the rich flavors of this chili crusted steak fajitas recipe, perfect for a festive dinner or an easy weeknight meal. The combination of spices and the tender, juicy steak makes it a memorable dish that will surely impress your guests.
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