broccoli swiss cheese soup cheese

Author of this recipe: Emerson Hollier

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Creamy broccoli Swiss cheese soup with tender florets; perfect for cozy nights. #BroccoliSwissSoup #CheesyDelight

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Ingredients

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Steps

  1. ### Broccoli Swiss Cheese Soup Recipe: A Creamy & Nutritious Comfort Food
  2. #### **Introduction to Broccoli Swiss Cheese Soup**
  3. Broccoli swiss cheese soup is a creamy, comforting dish that's perfect for cold days or any time you want something hearty and delicious. This recipe combines the earthiness of broccoli with the richness of Swiss cheese to create a mouthwatering soup that's both satisfying and healthy.
  4. #### **Ingredients Needed: SEO-Friendly List**
  5. - 2 cups chopped broccoli florets
  6. - 1 large onion, diced
  7. - 3 cloves garlic, minced
  8. - 2 tablespoons butter or margarine
  9. - 1 tablespoon all-purpose flour
  10. - 4 cups chicken broth
  11. - 1 cup heavy cream
  12. - 8 ounces shredded Swiss cheese (about 1.5 cups)
  13. - Salt and pepper to taste
  14. - Optional: nutmeg for a hint of warmth
  15. #### **Step-by-Step Guide: SEO-Friendly Instructions**
  16. ##### **Step 1: Prep Ingredients**
  17. Start by chopping the broccoli into florets, slicing the onion, and mincing the garlic. Having your ingredients ready will make the cooking process smoother.
  18. ##### **Step 2: Sauté Aromatics**
  19. In a large pot or Dutch oven, melt 2 tablespoons of butter over medium heat. Add the diced onions and minced garlic, sautéing until they become translucent, about 5 minutes.
  20. ##### **Step 3: Mix in Broccoli & Flour**
  21. Add the chopped broccoli to the pot with the onions and garlic. Stir well. Sprinkle the flour over the mixture and cook for another minute, stirring constantly to prevent lumps from forming.
  22. ##### **Step 4: Incorporate Chicken Broth**
  23. Pour in the chicken broth gradually while continuously stirring. Bring the soup to a simmer, then reduce heat to low and let it cook for about 10 minutes until the broccoli is tender.
  24. ##### **Step 5: Add Heavy Cream & Cheese**
  25. Stir in the heavy cream and shredded Swiss cheese until fully melted and well combined. The soup should thicken as the cheese melts into the mixture. Taste and adjust seasoning with salt, pepper, or a pinch of nutmeg if desired.
  26. ##### **Step 6: Serve Hot**
  27. Once your broccoli swiss cheese soup has reached your desired consistency and flavor, serve it hot. Garnish with additional grated Swiss cheese or chopped fresh herbs for an extra burst of flavor.
  28. #### **Tips & Tricks for Perfect Broccoli Swiss Cheese Soup**
  29. - To ensure the best texture, use a high-quality heavy cream rather than a lighter alternative.
  30. - For an extra-rich soup, you can blend part of it in a blender before returning to the pot.
  31. - Consider adding a pinch of nutmeg or a dash of white pepper for a subtle depth of flavor.
  32. #### **Conclusion: SEO-Friendly Summary**
  33. This broccoli swiss cheese soup recipe is not just about combining flavors; it's about creating a dish that brings warmth and comfort. By following these steps, you can enjoy a rich, creamy, and nutritious soup perfect for any occasion. Whether you're hosting dinner or looking to warm up after a chilly day outside, this soup is sure to be a crowd-pleaser.
  34. **SEO Keywords**: Broccoli Swiss Cheese Soup Recipe, Creamy Soup, Comfort Food, Healthy Meal, Chicken Broth, Heavy Cream, Nutritious Dish

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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