broccoli swiss cheese soup cheese

Carol Whitcher

Ingredients

  • - Broccoli, chopped
  • - Swiss Cheese, grated (1 cup)
  • - Onion, finely diced
  • - Carrot, peeled and diced
  • - Celery, chopped
  • - Chicken or vegetable broth (4 cups)
  • - Heavy cream (1 cup) - creamy soup, thickening agent
  • - Milk (1/2 cup) - adds richness
  • - Salt to taste - seasoning
  • - Black pepper, freshly ground - seasoning
  • - Butter (3 tablespoons) - cooking fat
  • - Garlic powder (1 teaspoon) - flavor enhancer
  • - Nutmeg, grated (a pinch) - aroma and flavor
  • - Freshly grated nutmeg for topping - presentation
  • - Italian parsley, chopped (optional) - garnish

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