- Swiss cheese slices or grated (cheese flavor enhancer)
- Onion, diced (for flavor base)
- Carrots, chopped (root vegetable addition)
- Celery stalks, sliced (vegetative support)
- Chicken broth (base liquid for soup)
- Milk or cream (richness and texture)
- Garlic cloves, minced (seasoning enhancement)
- Salt and pepper (basic seasonings)
- Nutmeg powder (for warmth and depth of flavor)
- Parsley, chopped (optional garnish for freshness)
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### Easy Broccoli and Swiss Cheese Soup Chicken Recipe
#### Introduction to Broccoli and Swiss Cheese Soup Chicken Recipe
Enjoy a comforting and delicious broccoli and swiss cheese soup chicken dish that's perfect for a cozy night in. This recipe combines the mild flavors of chicken with the creamy texture of swiss cheese, all while adding a healthy dose of nutritional benefits from the broccoli.
#### Ingredients Needed:
- 1 whole chicken (about 4 lbs)
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 cups broccoli florets
- 8 cups chicken broth
- 1 cup shredded swiss cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 bay leaf
- 1 tablespoon flour (optional)
- Fresh parsley for garnish
#### Step-by-Step Instructions:
1. **Preparation and Cooking Setup:**
- Start by preparing your chicken. Rinse it under cold water, pat dry with paper towels, and cut the chicken into bite-sized pieces.
2. **Cooking Chicken and Vegetables:**
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chopped onion and cook until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
3. **Adding Broccoli and Chicken:**
- Toss the chicken pieces into the pot and cook for 5-7 minutes until they start to brown slightly.
- Add broccoli florets and cook for an additional 2-3 minutes until just tender but still crisp.
4. **Building Flavor with Broth and Seasonings:**
- Pour in chicken broth, add salt, black pepper, and a bay leaf. Bring the mixture to a boil.
5. **Thickening (Optional):**
- For a thicker soup, mix 1 tablespoon of flour with 2 tablespoons of water to form a slurry. Slowly pour this into the pot while stirring continuously until it thickens slightly, about 2-3 minutes.
6. **Simmering:**
- Reduce heat and let the soup simmer for about 15-20 minutes, allowing flavors to meld together.
- Remove the bay leaf before serving.
7. **Adding Cheese for Flavor and Texture:**
- Stir in shredded swiss cheese until it melts into the soup, creating a creamy texture.
- Adjust seasoning if necessary by adding more salt or pepper.
8. **Serving and Garnishing:**
- Ladle the soup into bowls and garnish with fresh parsley for an extra touch of color and freshness.
- Serve hot with a side of crusty bread or crackers.
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By following these detailed steps and SEO-friendly practices, you can create a delightful and nutritious broccoli and swiss cheese soup chicken that will satisfy your cravings while boosting your health. Enjoy!