### Detailed Steps for Making Broccoli Swiss Cheese Soup
#### Ingredients:
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 2 pounds broccoli florets, broken into bite-sized pieces
- 4 cups chicken broth
- 1 cup shredded swiss cheese (grilled or regular)
- 1/2 cup grated gruyere cheese
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
#### Tools:
- Large pot
- Immersion blender or food processor
- Wooden spoon
### Step-by-Step Guide:
1. **Prepare Ingredients:**
- Start by finely chopping the onion and mincing the garlic.
- Wash and break the broccoli into small florets.
2. **Sauté Vegetables:**
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic, sautéing until the onions are translucent, about 5 minutes.
- Stir in the broccoli florets and cook for an additional 3 to 4 minutes.
3. **Add Broth:**
- Pour in the chicken broth and bring the mixture to a boil.
- Reduce heat to low and let it simmer for about 10-12 minutes or until the broccoli is tender.
4. **Blend the Soup:**
- Using an immersion blender, blend the soup directly in the pot until smooth. Alternatively, you can transfer the contents to a food processor or blender and blend until creamy before returning to the pot.
- Ensure that all ingredients are well incorporated for a smooth consistency.
5. **Add Cheese:**
- Stir in 1 cup of shredded swiss cheese (grilled or regular) and 1/2 cup of grated gruyere into the soup mixture.
- Cook on low heat, stirring frequently, until the cheese is fully melted and well combined. Be careful not to let it boil too vigorously as this can curdle the milk.
6. **Finish with Cream:**
- Gradually add 1 cup of heavy cream to the soup, ensuring each addition is well mixed before adding more.
- Continue to simmer gently for another 2-3 minutes, allowing flavors to meld together.
7. **Season and Serve:**
- Taste the soup and adjust seasoning with salt and pepper as needed.
- Ladle the soup into warm bowls and garnish with chopped fresh parsley.
- Enjoy your delicious Broccoli Swiss Cheese Soup!
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