apple sour cream pie baked goods

Jaunita Lueder

Ingredients

  • - Apple Slices (ensure these are peeled, cored, and sliced for best texture)
  • - Granulated Sugar (use this to sweeten the apples)
  • - Lemon Juice (helps preserve color and adds a slight tartness)
  • - Cinnamon (a classic spice that enhances apple flavor; use 1-2 teaspoons depending on preference)
  • - Nutmeg (optional but recommended for a warm, cozy taste; about 1/4 teaspoon is sufficient)
  • - All-Purpose Flour (use this to thicken the pie filling; typically 3 tablespoons per cup of sliced apples works well)
  • - Salt (a pinch will balance flavors; avoid excess as it can overpower sweetness and other spices)
  • - Sour Cream (for a tangy, creamy finish; use full-fat for richer texture)
  • - Butter (used in the crust and for the filling to add richness)
  • - Unsalted Butter (specifically mentioned here to ensure proper flavor profile)
  • - All-Purpose Flour (again used but this time for making the pie crust dough; about 1 cup for a standard recipe)
  • - Salt (a small amount of salt, as it's needed in any savory or sweet crust)
  • - Cold Water (added gradually until dough comes together; about 3 to 4 tablespoons is typical)
  • *Keywords included: apple slices, granulated sugar, lemon juice, cinnamon, nutmeg, all-purpose flour, salt, sour cream, butter, unsalted butter, all-purpose flour, cold water.

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