- Keywords: Amish, Apple Pie, Sour Cream, Baked Goods
- **Ingredients List**
- 2 pounds of Granny Smith Apples (for a crisp texture)
- 1 cup granulated sugar (for sweetness and caramelization)
- 3 tablespoons all-purpose flour (thickens the filling for a better consistency)
- Zest of 1 lemon (adds a refreshing citrus note to the apples)
- 2 teaspoons ground cinnamon (classic pie spice)
- Pinch of nutmeg (enhances the overall flavor profile)
- ½ teaspoon salt (balances the sweetness and adds depth)
- 8 ounces sour cream (for richness and tanginess in the filling)
- 1 tablespoon butter, melted (for a flaky crust)
- **For the Crust:**
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 cup unsalted butter, cold and cut into small pieces
- 4-6 tablespoons ice water
This list includes all necessary ingredients for an Amish-style sour cream apple pie, optimized with relevant keywords to enhance SEO.
Steps
### Amish Sour Cream Apple Pie Recipe: A Hearty Fall Delight
#### Ingredients:
- 1 (9-inch) pre-made pie crust
- 6 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
- 2/3 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1 large egg, beaten
- 1 tablespoon white sugar (for sprinkling)
#### Equipment:
- Rolling pin
- Pastry brush
### Step-by-Step Instructions:
#### Step 1: Prepare the Filling
1. **Peel and Slice Apples:** Start by peeling and slicing your apples. A mandoline is a handy tool for this, ensuring even thickness.
2. **Combine Ingredients:** In a large bowl, mix the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and salt.
#### Step 2: Assemble the Pie
1. **Preheat Oven:** Preheat your oven to 375°F (190°C).
2. **Roll Out Dough:** Roll out one pie crust on a lightly floured surface until it’s about 1/8 inch thick.
3. **Place Crust in Pan:** Carefully place the rolled-out dough into an 9-inch pie dish. Trim any excess dough and crimp the edges with your fingers or a fork.
#### Step 3: Add Filling
1. **Pour in Filling:** Pour the prepared apple mixture into the crust-lined pan.
2. **Add Sour Cream Layer:** Spread half of the sour cream evenly over the apple filling, ensuring it’s distributed well but not too thickly.
#### Step 4: Top Crust and Bake
1. **Prepare Top Crust:** Roll out the second pie crust and cut it into strips for a lattice top. Place the strips over the sour cream layer, weaving them as you go.
2. **Brush with Egg Wash:** Beat one egg in a small bowl, then brush the top crust lightly with this mixture to give it a golden color when baked.
3. **Sprinkle Sugar:** Sprinkle a little sugar on top for extra sparkle.
#### Step 5: Bake and Serve
1. **Bake:** Place the pie in the preheated oven and bake for about 40-50 minutes, or until the crust is golden brown and the filling is bubbly.
2. **Cool Before Serving:** Allow the pie to cool on a wire rack before slicing. This helps the filling set properly.
### Tips for Success:
- **Use Fresh Apples:** For the best flavor, use fresh apples rather than pre-packaged slices.
- **Adjust Sugar:** Taste your filling and adjust the sugar based on your preference, as Granny Smiths can be quite tart.
- **Prep Ahead:** Prepare some of the ingredients, like the crust or sliced apples, ahead of time to streamline the process.
### SEO Keywords:
- Amish Sour Cream Apple Pie
- Fall Baked Goods
- Traditional Apple Pie Recipe
- Cinnamon Apple Pie
- Tart Apple Pie
Enjoy this delightful and aromatic Amish sour cream apple pie during your cozy fall gatherings!