- Apples (at least 6 medium, peeled, cored, and sliced)
- Sugar (1 cup for the filling, adjust to taste)
- Lemon Juice (2 tablespoons)
- Cinnamon (1 teaspoon)
- Nutmeg (1/4 teaspoon)
- Ground Ginger (1/4 teaspoon)
- Salt (a pinch)
- Keywords: Apple Pie Ingredients
- Pastry Dough:
- All-purpose Flour (2 cups for the crust, additional for rolling)
- Cold Unsalted Butter (8 oz, cut into small cubes)
- Salt (1/2 teaspoon)
- Ice Water (3 to 4 tablespoons, as needed)
- Keywords: Pie Crust Ingredients
- Sour Cream Topping:
- Greek Yogurt or Sour Cream (1/2 cup)
- Confectioners' Sugar (2 tablespoons, optional for a sweet topping)
- Cinnamon (a pinch)
- Keywords: Apple Pie Topping, Baked Goods Toppings
- Optional Additions:
- Vanilla Extract (1 teaspoon, for added flavor)
- Brown Sugar (2 tablespoons, mix with cinnamon for the crust)
- Keywords: Apple Pie Recipe, Flavor Enhancers
Steps
### How to Make an Apple Pie European Sour Cream Baked Goods
#### Introduction
Apple pies are a classic treat that can be elevated by incorporating the rich flavors of European sour cream into your baking goods. This recipe will guide you through creating a delicious and moist apple pie using this unique ingredient.
#### Ingredients
- 2 pounds (900g) tart apples, peeled, cored, and sliced
- 1 cup (240ml) sugar
- 1 tbsp lemon juice
- 3/4 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup (120g) unsalted butter, softened
- 1 package (8 oz / 225g) European-style sour cream
- 1 tbsp vanilla extract
- 1 sheet of puff pastry
- Optional: granulated sugar for sprinkling on top
#### Equipment
- Large mixing bowl
- Rolling pin
- Parchment paper or baking mat
- Pastry brush
### Step-by-Step Guide
#### Preparation
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C).
2. **Prepare Apples**: Peel, core, and slice the apples. In a large mixing bowl, toss the sliced apples with sugar, lemon juice, cinnamon, nutmeg, and salt.
#### Filling
3. **Cream Mixture**: In another bowl, combine softened butter and European-style sour cream until well mixed.
4. **Combine Ingredients**: Gently fold the apple mixture into the sour cream-butter mixture. Stir in vanilla extract for added flavor.
#### Assembling the Pie
5. **Roll Pastry**: On a floured surface, roll out the puff pastry to about 1/8 inch thick. Transfer it to a baking sheet lined with parchment paper or a baking mat.
6. **Fill and Fold**: Spoon the apple mixture onto one half of the pastry, leaving a small border around the edges. Brush the border lightly with water if needed.
7. **Fold Pastry**: Carefully fold the other half of the pastry over the filling to create a lattice effect. Trim excess pastry, pressing down seams to seal.
#### Baking
8. **Bake Pie**: Place the pie in the preheated oven and bake for 45-50 minutes or until the crust is golden brown.
9. **Cooling**: Remove from the oven and let it cool on a wire rack for at least 15 minutes before serving.
#### Serving
10. **Serve Warm**: Serve your apple pie warm, garnished with a dusting of granulated sugar if desired.
### Tips for Success
- Ensure all ingredients are at room temperature to achieve the best texture.
- Use tart apples like Granny Smith for a classic flavor profile.
- For an extra touch, brush the edges of the pastry with a beaten egg wash before baking for a golden glaze.
#### Conclusion
By following these steps, you can create a unique and delicious apple pie that combines traditional flavors with the rich, creamy taste of European sour cream. Enjoy your baking!
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**Keywords**: Apple pie recipe, European-style sour cream, puff pastry, baking, tart apples, cinnamon, nutmeg, vanilla extract