maniladas white cheese and roasted tomatillo sauces
Ulysses Freed
Ingredients
Here’s a list of ingredients for **Maniladas with White Cheese and Roasted Tomatillo Sauces**, formatted with SEO-friendly keywords and bullet points:
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### **Ingredients for Maniladas with White Cheese Sauce**
- **Corn tortillas** (gluten-free, soft, and fresh)
- **Cooked shredded chicken** (or substitute with **vegetarian protein** like tofu or jackfruit)
- **White cheese sauce**:
- **Queso fresco** (or substitute with **Monterey Jack cheese** or **Oaxaca cheese**)
- **Heavy cream** (or **half-and-half** for a lighter option)
- **Butter** (unsalted, for richness)
- **All-purpose flour** (or **gluten-free flour** for dietary needs)
- **Garlic powder** (or fresh minced garlic for bold flavor)
- **Salt and pepper** (to taste)
- **Green chilies** (canned or fresh, for a mild kick)
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### **Ingredients for Roasted Tomatillo Sauce**
- **Tomatillos** (fresh, husked and rinsed)
- **Jalapeños** (or **serrano peppers** for extra heat)
- **Garlic cloves** (roasted for depth of flavor)
- **White onion** (roasted for sweetness)
- **Cilantro** (fresh, for a bright, herby finish)
- **Lime juice** (freshly squeezed, for acidity)
- **Salt and pepper** (to taste)
- **Olive oil** (or **avocado oil**, for roasting)
- **Chicken broth** (or **vegetable broth** for a vegetarian option, to adjust consistency)
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### **Optional Toppings for Maniladas**
- **Cotija cheese** (crumbled, for a salty finish)
- **Sour cream** (or **Greek yogurt** for a healthier alternative)
- **Avocado slices** (or **guacamole**, for creaminess)
- **Fresh cilantro** (chopped, for garnish)
- **Lime wedges** (for serving)
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This ingredient list is optimized for SEO with keywords like **Maniladas**, **white cheese sauce**, **roasted tomatillo sauce**, **gluten-free**, **vegetarian option**, and **Mexican-inspired recipe**. Use these keywords in your recipe title, meta description, and headings for better search engine visibility!
Steps
# How to Make Maniladas with White Cheese and Roasted Tomatillo Sauce
Maniladas, a fusion of Mexican and Filipino flavors, are a delicious twist on traditional enchiladas. This recipe features a creamy white cheese sauce and a tangy roasted tomatillo sauce, creating a perfect balance of flavors. Follow these detailed steps to make this mouthwatering dish at home.
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## **Ingredients**
### For the Maniladas:
- 12 corn tortillas
- 2 cups cooked shredded chicken (or protein of choice)
- 1 cup shredded white cheese (Oaxaca, Monterey Jack, or mozzarella)
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
### For the Roasted Tomatillo Sauce:
- 8-10 tomatillos, husked and rinsed
- 2-3 jalapeños (adjust for spice level)
- 3 garlic cloves
- 1/2 cup chopped white onion
- 1/4 cup fresh cilantro
- 1 tbsp lime juice
- Salt to taste
### For the White Cheese Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 1/2 cups milk
- 1 cup shredded white cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Roasted Tomatillo Sauce**
1. Preheat your oven to 400°F (200°C).
2. Place the tomatillos, jalapeños, and garlic cloves on a baking sheet. Drizzle with olive oil and roast for 15-20 minutes until softened and slightly charred.
3. Transfer the roasted ingredients to a blender. Add the chopped onion, cilantro, lime juice, and salt. Blend until smooth. Set aside.
### **2. Make the White Cheese Sauce**
1. In a saucepan, melt the butter over medium heat.
2. Whisk in the flour to create a roux, cooking for 1-2 minutes until golden.
3. Gradually pour in the milk, whisking constantly to avoid lumps.
4. Add the shredded white cheese, garlic powder, salt, and pepper. Stir until the cheese melts and the sauce thickens. Remove from heat.
### **3. Assemble the Maniladas**
1. Preheat your oven to 350°F (175°C).
2. In a bowl, mix the shredded chicken, diced onions, cilantro, cumin, chili powder, salt, and pepper.
3. Warm the corn tortillas in a skillet or microwave to make them pliable.
4. Fill each tortilla with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
### **4. Add the Sauces**
1. Pour the roasted tomatillo sauce evenly over the rolled tortillas.
2. Drizzle the white cheese sauce on top, reserving some for garnish.
### **5. Bake and Serve**
1. Bake the maniladas for 20-25 minutes until bubbly and golden.
2. Remove from the oven and let cool for 5 minutes.
3. Garnish with extra white cheese sauce, chopped cilantro, and a squeeze of lime juice.
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## **Tips for Success**
- Use fresh tomatillos for the best flavor in the roasted sauce.
- Adjust the spice level by adding or removing jalapeño seeds.
- For a richer white cheese sauce, use heavy cream instead of milk.
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## **Why You’ll Love This Recipe**
This maniladas recipe combines the tangy, smoky flavor of roasted tomatillo sauce with the creamy richness of white cheese sauce. It’s a crowd-pleasing dish perfect for family dinners or special occasions. Plus, it’s easy to customize with your favorite fillings!
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By following these steps, you’ll create a flavorful and visually stunning dish that’s sure to impress. Don’t forget to share your creation on social media and tag #ManiladasRecipe for more foodie inspiration!