maniladas with white cheese and roasted tomatillo sauces 1
Bryce Emslie
Ingredients
Here’s a list of ingredients for **Maniladas with White Cheese and Roasted Tomatillo Sauce**, formatted with SEO-friendly keywords for better visibility:
- 2 cups shredded cooked chicken (or substitute with shredded beef or pork)
- 1 cup crumbled queso fresco (or substitute with cotija cheese)
- 1 cup shredded Monterey Jack cheese (or white cheddar for extra flavor)
- 1/2 cup diced white onion
- 1/4 cup chopped fresh cilantro
- **For the Roasted Tomatillo Sauce:**
- 8-10 fresh tomatillos, husked and rinsed
- 2-3 jalapeños (adjust for spice level)
- 3 garlic cloves, peeled
- 1/2 cup chopped white onion
- 1/4 cup fresh cilantro leaves
- 1/2 cup chicken broth (or vegetable broth for a vegetarian option)
- 1 tbsp olive oil (or avocado oil)
- Salt and pepper to taste
- **For the White Cheese Sauce:**
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour (or gluten-free flour)
- 1 1/2 cups whole milk (or heavy cream for a richer sauce)
- 1 cup shredded white cheese (such as Oaxaca, Monterey Jack, or white cheddar)
- 1/4 tsp ground cumin (optional for added flavor)
- Salt and pepper to taste
- **Optional Garnishes:**
- Sliced avocado
- Sour cream or Mexican crema
- Lime wedges
- Extra chopped cilantro
- Pickled red onions
This recipe combines **authentic Mexican flavors** with **roasted tomatillo sauce** and a creamy **white cheese sauce**, making it perfect for a **family dinner** or **party dish**. Use keywords like **easy enchiladas**, **homemade tomatillo sauce**, and **cheesy Mexican recipes** to boost SEO.
Steps
# How to Make Enchiladas with White Cheese and Roasted Tomatillo Sauce
Enchiladas with white cheese and roasted tomatillo sauce are a delicious and flavorful Mexican-inspired dish. This recipe combines creamy white cheese with a tangy, smoky tomatillo sauce for a meal that’s perfect for family dinners or entertaining guests. Follow these detailed steps to create this mouthwatering dish.
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## **Ingredients**
### For the Roasted Tomatillo Sauce:
- 10-12 fresh tomatillos, husked and rinsed
- 2-3 garlic cloves, peeled
- 1 medium white onion, quartered
- 1-2 jalapeños (adjust for spice level)
- 1/4 cup fresh cilantro, chopped
- 1 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
### For the Enchiladas:
- 12 corn tortillas
- 2 cups shredded white cheese (Oaxaca, Monterey Jack, or queso fresco)
- 1 cup sour cream or Mexican crema
- 1/2 cup vegetable oil (for softening tortillas)
- 1/2 cup crumbled cotija cheese (for garnish)
- Fresh cilantro, chopped (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Roasted Tomatillo Sauce**
1. Preheat your oven to 400°F (200°C).
2. Place the tomatillos, garlic, onion, and jalapeños on a baking sheet. Drizzle with olive oil and toss to coat.
3. Roast for 20-25 minutes until the tomatillos are soft and slightly charred.
4. Transfer the roasted ingredients to a blender. Add cilantro, cumin, salt, and pepper. Blend until smooth. Set aside.
### **2. Soften the Tortillas**
1. Heat vegetable oil in a skillet over medium heat.
2. Briefly fry each tortilla for 10-15 seconds per side to soften. Drain on paper towels.
### **3. Assemble the Enchiladas**
1. Preheat your oven to 350°F (175°C).
2. Dip each softened tortilla into the roasted tomatillo sauce, coating both sides.
3. Fill each tortilla with a generous amount of shredded white cheese, then roll tightly.
4. Place the rolled enchiladas seam-side down in a baking dish.
### **4. Bake the Enchiladas**
1. Pour the remaining tomatillo sauce over the enchiladas, ensuring they’re fully covered.
2. Sprinkle additional shredded cheese on top.
3. Bake for 20-25 minutes until the cheese is melted and bubbly.
### **5. Garnish and Serve**
1. Remove the enchiladas from the oven and let them cool for 5 minutes.
2. Drizzle with sour cream or Mexican crema.
3. Garnish with crumbled cotija cheese and fresh cilantro.
4. Serve warm with a side of Mexican rice, refried beans, or a fresh salad.
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## **SEO-Friendly Tips**
- **Keywords to Include**: enchiladas, roasted tomatillo sauce, white cheese enchiladas, Mexican enchiladas, homemade enchiladas, tomatillo sauce recipe.
- **Meta Description**: Learn how to make enchiladas with white cheese and roasted tomatillo sauce. This easy recipe features step-by-step instructions for a flavorful, authentic Mexican dish.
- **Internal Linking**: Link to related recipes like "How to Make Authentic Mexican Rice" or "Easy Guacamole Recipe."
- **Image Alt Text**: Use descriptive alt text for images, such as "Enchiladas with white cheese and roasted tomatillo sauce on a plate garnished with cilantro."
Enjoy your homemade enchiladas with white cheese and roasted tomatillo sauce—a dish that’s sure to impress!