loaded greek fries

Author of this recipe: Dwain Franzeo

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"Indulge in loaded Greek fries topped with feta, olives, tzatziki, and herbs. A crispy, flavorful twist on classic fries! Perfect for sharing."

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Ingredients

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Steps

  1. # How to Make Loaded Greek Fries: A Flavorful and Easy Recipe
  2. Loaded Greek fries are a delicious twist on traditional fries, combining crispy potatoes with Mediterranean flavors like feta cheese, olives, and tzatziki sauce. This recipe is perfect for appetizers, snacks, or even a main dish. Follow these detailed steps to create this crowd-pleasing dish.
  3. ---
  4. ## **Ingredients for Loaded Greek Fries**
  5. - 4 large russet potatoes (or frozen fries for convenience)
  6. - 2 tablespoons olive oil
  7. - 1 teaspoon garlic powder
  8. - 1 teaspoon dried oregano
  9. - 1/2 teaspoon paprika
  10. - Salt and pepper to taste
  11. - 1/2 cup crumbled feta cheese
  12. - 1/4 cup Kalamata olives, sliced
  13. - 1/4 cup cherry tomatoes, halved
  14. - 1/4 cup red onion, finely chopped
  15. - 1/4 cup fresh parsley, chopped
  16. - 1/2 cup tzatziki sauce (store-bought or homemade)
  17. - Optional: Greek seasoning, lemon wedges, or grilled chicken for added protein
  18. ---
  19. ## **Step-by-Step Instructions**
  20. ### **1. Prepare the Fries**
  21. - Preheat your oven to 425°F (220°C).
  22. - Wash and peel the potatoes (if using fresh). Cut them into thin, even strips for uniform cooking.
  23. - Toss the potato strips in olive oil, garlic powder, oregano, paprika, salt, and pepper until evenly coated.
  24. - Spread the fries in a single layer on a baking sheet lined with parchment paper.
  25. - Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
  26. **Pro Tip:** For extra crispiness, soak the potato strips in cold water for 30 minutes before baking to remove excess starch.
  27. ---
  28. ### **2. Assemble the Loaded Greek Fries**
  29. - Once the fries are crispy, transfer them to a serving platter or bowl.
  30. - Sprinkle crumbled feta cheese evenly over the hot fries to allow it to slightly melt.
  31. - Add sliced Kalamata olives, cherry tomatoes, and red onion for a burst of Mediterranean flavor.
  32. - Garnish with fresh parsley for a pop of color and freshness.
  33. ---
  34. ### **3. Add the Finishing Touches**
  35. - Drizzle tzatziki sauce generously over the loaded fries. You can also serve extra tzatziki on the side for dipping.
  36. - For an extra zesty kick, squeeze fresh lemon juice over the top or sprinkle with Greek seasoning.
  37. - Optional: Add grilled chicken or lamb for a heartier meal.
  38. ---
  39. ## **Serving Suggestions**
  40. - Serve immediately while the fries are hot and crispy.
  41. - Pair with a Greek salad or pita bread for a complete Mediterranean feast.
  42. - Perfect for parties, game nights, or as a unique side dish.
  43. ---
  44. ## **Why You’ll Love This Recipe**
  45. - **Flavor-Packed:** Combines savory, tangy, and fresh flavors in every bite.
  46. - **Customizable:** Add your favorite toppings like cucumbers, bell peppers, or hummus.
  47. - **Easy to Make:** Simple ingredients and straightforward steps make this recipe a breeze.
  48. ---
  49. ## **SEO Keywords for Loaded Greek Fries**
  50. - Loaded Greek fries recipe
  51. - Mediterranean fries
  52. - Greek-inspired fries
  53. - Tzatziki fries
  54. - Easy Greek appetizers
  55. - Crispy Greek fries
  56. - Feta cheese fries
  57. - Homemade loaded fries
  58. ---
  59. Enjoy this delicious and visually stunning dish that’s sure to impress your family and friends. Whether you’re hosting a party or craving a flavorful snack, these loaded Greek fries are a must-try!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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