Here’s a list of all the ingredients for **Loaded Greek Fries**, optimized with SEO-friendly formatting and relevant keywords:
- **Potatoes** (fresh or frozen, cut into fries for crispy Greek fries)
- **Olive oil** (extra virgin, for baking or frying the fries)
- **Garlic powder** (for seasoning the fries)
- **Oregano** (dried or fresh, for authentic Greek flavor)
- **Salt** (to taste, for seasoning)
- **Black pepper** (freshly ground, for added flavor)
- **Feta cheese** (crumbled, for a tangy and creamy topping)
- **Kalamata olives** (sliced, for a briny and savory touch)
- **Tomatoes** (diced, for freshness and color)
- **Red onion** (finely chopped, for a sharp and zesty flavor)
- **Cucumber** (diced, for a refreshing crunch)
- **Tzatziki sauce** (homemade or store-bought, for a creamy and tangy drizzle)
- **Fresh parsley** (chopped, for garnish and added freshness)
- **Lemon wedges** (optional, for a citrusy finish)
This **Loaded Greek Fries recipe** combines crispy fries with classic **Greek salad ingredients** and creamy tzatziki for a flavorful appetizer or side dish. Perfect for parties, game day, or a Mediterranean-inspired meal!
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# How to Make Loaded Greek Fries: A Flavorful and Easy Recipe
Loaded Greek fries are a delicious twist on traditional fries, combining crispy potatoes with Mediterranean flavors like feta cheese, olives, and tzatziki sauce. This recipe is perfect for appetizers, snacks, or even a main dish. Follow these detailed steps to create this crowd-pleasing dish.
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## **Ingredients for Loaded Greek Fries**
- 4 large russet potatoes (or frozen fries for convenience)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup crumbled feta cheese
- 1/4 cup Kalamata olives, sliced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup tzatziki sauce (store-bought or homemade)
- Optional: Greek seasoning, lemon wedges, or grilled chicken for added protein
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## **Step-by-Step Instructions**
### **1. Prepare the Fries**
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes (if using fresh). Cut them into thin, even strips for uniform cooking.
- Toss the potato strips in olive oil, garlic powder, oregano, paprika, salt, and pepper until evenly coated.
- Spread the fries in a single layer on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
**Pro Tip:** For extra crispiness, soak the potato strips in cold water for 30 minutes before baking to remove excess starch.
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### **2. Assemble the Loaded Greek Fries**
- Once the fries are crispy, transfer them to a serving platter or bowl.
- Sprinkle crumbled feta cheese evenly over the hot fries to allow it to slightly melt.
- Add sliced Kalamata olives, cherry tomatoes, and red onion for a burst of Mediterranean flavor.
- Garnish with fresh parsley for a pop of color and freshness.
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### **3. Add the Finishing Touches**
- Drizzle tzatziki sauce generously over the loaded fries. You can also serve extra tzatziki on the side for dipping.
- For an extra zesty kick, squeeze fresh lemon juice over the top or sprinkle with Greek seasoning.
- Optional: Add grilled chicken or lamb for a heartier meal.
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## **Serving Suggestions**
- Serve immediately while the fries are hot and crispy.
- Pair with a Greek salad or pita bread for a complete Mediterranean feast.
- Perfect for parties, game nights, or as a unique side dish.
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## **Why You’ll Love This Recipe**
- **Flavor-Packed:** Combines savory, tangy, and fresh flavors in every bite.
- **Customizable:** Add your favorite toppings like cucumbers, bell peppers, or hummus.
- **Easy to Make:** Simple ingredients and straightforward steps make this recipe a breeze.
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Enjoy this delicious and visually stunning dish that’s sure to impress your family and friends. Whether you’re hosting a party or craving a flavorful snack, these loaded Greek fries are a must-try!