1. **Preheat Your Air Fryer:** Start by preheating your air fryer to 400°F (205°C). This ensures that the fries cook evenly and get a crispy exterior.
2. **Prepare the Potato Sticks:**
- Peel and wash the potatoes thoroughly.
- Cut them into thick sticks, approximately 1/2 inch wide at their widest point for the best texture when cooked.
3. **Mix Dry Ingredients:**
- In a mixing bowl, combine the flour, baking powder, and salt. Stir well to ensure a consistent mix of dry ingredients.
4. **Coat Potato Sticks:**
- Place the potato sticks into the bowl with the dry mixture.
- Toss them until they are evenly coated on all sides. This will help the fries get that perfect crispy texture.
5. **Cooking in Air Fryer:**
- Add about 1/2 inch of olive oil to the air fryer basket. Make sure it's enough to coat the bottom and sides without dripping into the fries.
- Lay the coated potato sticks on a baking sheet lined with parchment paper if needed, then transfer them directly to the air fryer basket in a single layer for even cooking.
- Air fry for about 12-15 minutes. The exact time may vary slightly depending on your air fryer model and desired crispiness.
6. **Add Toppings:**
- Once the fries are cooked, remove them from the air fryer basket using tongs or a spatula.
- While they’re still hot, sprinkle feta cheese, kalamata olives, red onions, and parsley over each serving.
- Squeeze some fresh lemon juice over the top for an extra burst of flavor.
7. **Serve Immediately:**
- Enjoy your delicious Air Fryer Loaded Greek Fries while they are piping hot! Serve them with a side of tzatziki sauce or any other dip you prefer.
#### Tips:
- For extra crispy fries, lightly pat the potato sticks dry before coating.
- Use high-quality feta cheese for the best flavor and texture.
- Adjust cooking time based on the size of your air fryer basket to ensure even cooking.
By following these steps, you can enjoy a healthy yet delicious alternative to traditional French fries. Perfect for any occasion or just a casual snack with friends!