Here’s a list of all the ingredients for **Instant Pot Zuppa Toscana**, formatted with SEO-friendly keywords to help you rank better for related searches:
- **1 lb Italian sausage** (mild or spicy, depending on preference)
- **6 slices bacon** (chopped, for added flavor and texture)
- **1 medium onion** (diced, for a savory base)
- **4 cloves garlic** (minced, for aromatic depth)
- **4 cups chicken broth** (low-sodium recommended for better control of saltiness)
- **4 cups water** (to balance the broth)
- **4 medium russet potatoes** (peeled and sliced into 1/4-inch rounds, for hearty texture)
- **1 bunch kale** (chopped, stems removed, for a nutritious green addition)
- **1 cup heavy cream** (for a rich and creamy finish)
- **1 tsp red pepper flakes** (optional, for a spicy kick)
- **1 tsp Italian seasoning** (for authentic flavor)
- **Salt and black pepper** (to taste, for seasoning)
- **Parmesan cheese** (optional, for garnish)
- **Fresh parsley** (optional, for garnish and added freshness)
This **Instant Pot Zuppa Toscana recipe** is perfect for a quick, comforting meal. It’s packed with **Italian sausage**, **kale**, and **potatoes**, making it a hearty and flavorful soup that’s easy to prepare in your **pressure cooker**. Enjoy this **copycat Olive Garden Zuppa Toscana** at home!
Steps
# How to Make Instant Pot Zuppa Toscana: A Step-by-Step Guide
If you're craving a hearty, comforting soup, **Instant Pot Zuppa Toscana** is the perfect recipe. This creamy, flavorful soup combines Italian sausage, potatoes, kale, and a rich broth for a dish that’s both easy to make and delicious. Follow these detailed steps to create a restaurant-quality Zuppa Toscana at home using your Instant Pot.
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## **Ingredients for Instant Pot Zuppa Toscana**
- 1 lb Italian sausage (mild or spicy)
- 4 cups chicken broth (low-sodium recommended)
- 1 cup heavy cream
- 4 medium russet potatoes, peeled and sliced
- 1 bunch kale, stems removed and chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tsp red pepper flakes (optional for heat)
- 2 tbsp olive oil
- Salt and pepper to taste
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## **Step-by-Step Instructions**
### **Step 1: Sauté the Sausage**
1. Set your Instant Pot to **Sauté mode** and add 1 tbsp olive oil.
2. Add the Italian sausage (casings removed) and cook until browned, breaking it into small crumbles with a wooden spoon.
3. Once cooked, remove the sausage and set aside. Leave any remaining grease in the pot for added flavor.
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### **Step 2: Cook the Aromatics**
1. Add the diced onion to the Instant Pot and sauté for 2-3 minutes until softened.
2. Stir in the minced garlic and red pepper flakes (if using) and cook for another 30 seconds until fragrant.
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### **Step 3: Add Potatoes and Broth**
1. Pour in the chicken broth, scraping the bottom of the pot to deglaze and prevent burning.
2. Add the sliced potatoes and stir to combine.
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### **Step 4: Pressure Cook**
1. Secure the Instant Pot lid and set the valve to **Sealing**.
2. Select **Manual/Pressure Cook** mode and set the timer for **5 minutes** on high pressure.
3. Once the cooking cycle is complete, allow a **natural release** for 10 minutes, then carefully perform a **quick release** for any remaining pressure.
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### **Step 5: Add Kale and Cream**
1. Open the lid and stir in the chopped kale and cooked sausage.
2. Set the Instant Pot to **Sauté mode** again and let the soup simmer for 2-3 minutes until the kale wilts.
3. Turn off the heat and stir in the heavy cream. Season with salt and pepper to taste.
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### **Step 6: Serve and Enjoy**
1. Ladle the Zuppa Toscana into bowls and garnish with grated Parmesan cheese or extra red pepper flakes if desired.
2. Serve with crusty bread for a complete meal.
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## **Tips for the Best Zuppa Toscana**
- Use **spicy Italian sausage** for an extra kick of flavor.
- Substitute **kale** with spinach or Swiss chard if preferred.
- For a lighter version, replace heavy cream with half-and-half or coconut milk.
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This **Instant Pot Zuppa Toscana recipe** is a crowd-pleaser that’s perfect for busy weeknights or cozy weekends. With its rich flavors and creamy texture, it’s sure to become a family favorite. Try it today and enjoy a taste of Tuscany in the comfort of your home!
**Keywords**: Instant Pot Zuppa Toscana, Zuppa Toscana recipe, creamy Italian sausage soup, easy Instant Pot soup, kale and potato soup, hearty soup recipe.
By following these steps, you’ll have a delicious, restaurant-quality soup ready in under 30 minutes. Happy cooking!