instant pot gnocchi zuppa toscana

Louise Musse

Ingredients

  • Here’s a list of all the ingredients for **Instant Pot Gnocchi Zuppa Toscana**, formatted with SEO-friendly keywords to help you rank better for related searches:
  • - **1 lb Italian sausage** (mild or spicy, depending on preference)
  • - **1 medium onion, diced** (adds flavor and aroma)
  • - **4 cloves garlic, minced** (essential for a rich, savory base)
  • - **4 cups chicken broth** (low-sodium for better control of flavor)
  • - **1 cup heavy cream** (creamy texture and richness)
  • - **1 lb gnocchi** (store-bought or homemade for convenience)
  • - **4 cups kale, chopped** (adds a healthy, hearty green)
  • - **2 medium russet potatoes, peeled and diced** (classic Zuppa Toscana ingredient)
  • - **1 tsp red pepper flakes** (optional, for a spicy kick)
  • - **1 tsp Italian seasoning** (enhances the Tuscan flavor profile)
  • - **Salt and black pepper to taste** (season to perfection)
  • - **1 tbsp olive oil** (for sautéing sausage and vegetables)
  • - **Parmesan cheese, grated** (optional, for garnish and added flavor)
  • This **Instant Pot Gnocchi Zuppa Toscana recipe** is a quick, easy, and hearty meal perfect for busy weeknights or cozy dinners. It combines the classic flavors of **Tuscan soup** with the convenience of **gnocchi** and the speed of the **Instant Pot**. Enjoy this **creamy, comforting soup** with a touch of Italian flair!

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instant pot gnocchi zuppa toscana