Here’s a list of ingredients for individual sticky toffee puddings, formatted with SEO-friendly keywords for better visibility:
- **Dates (pitted and chopped)**: 100g (for a rich, moist texture and natural sweetness)
- **Boiling water**: 150ml (to soften the dates for the sticky toffee base)
- **Unsalted butter (softened)**: 75g (for a buttery, indulgent sponge)
- **Light brown sugar**: 75g (adds caramel-like flavor to the pudding)
- **Eggs (large)**: 2 (for binding and structure)
- **Self-raising flour**: 100g (for a light and fluffy sponge)
- **Baking powder**: 1 tsp (to help the pudding rise)
- **Vanilla extract**: 1 tsp (for a warm, aromatic flavor)
- **Black treacle or molasses**: 1 tbsp (for depth of flavor and richness)
**For the sticky toffee sauce**:
- **Unsalted butter**: 50g (for a creamy, buttery sauce)
- **Light brown sugar**: 100g (creates a caramelized, sticky texture)
- **Double cream**: 100ml (adds richness and smoothness)
- **Vanilla extract**: 1 tsp (enhances the toffee flavor)
**Optional toppings**:
- **Vanilla ice cream** or **clotted cream** (for a classic pairing)
- **Chopped nuts** (for added crunch and texture)
This recipe is perfect for **individual sticky toffee puddings**, a **decadent dessert**, or a **British classic treat**. Use these **easy-to-find ingredients** to create a **moist, sticky, and indulgent pudding** that’s ideal for **holiday desserts** or **special occasions**.
Steps
# How to Make Individual Sticky Toffee Puddings: A Step-by-Step Guide
Sticky toffee pudding is a classic British dessert known for its rich, moist sponge and indulgent toffee sauce. Making individual portions ensures a perfect presentation and portion control. Follow these detailed steps to create **individual sticky toffee puddings** that are sure to impress.
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## **Ingredients for Sticky Toffee Puddings**
### For the Pudding:
- 200g pitted dates, chopped
- 250ml boiling water
- 1 tsp baking soda
- 85g unsalted butter, softened
- 140g dark brown sugar
- 2 large eggs
- 175g self-raising flour
- 1 tsp vanilla extract
### For the Toffee Sauce:
- 150g unsalted butter
- 150g dark brown sugar
- 200ml double cream
- 1 tsp vanilla extract
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## **Step-by-Step Instructions**
### **1. Prepare the Dates**
- Place the chopped dates in a bowl and pour boiling water over them.
- Stir in the baking soda and let the mixture sit for 10 minutes. This softens the dates and enhances their sweetness.
### **2. Make the Pudding Batter**
- Preheat your oven to 180°C (160°C fan) or 350°F.
- In a mixing bowl, cream the softened butter and dark brown sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Fold in the self-raising flour until just combined.
- Blend the soaked dates (including the liquid) into a smooth puree using a food processor or blender.
- Gently fold the date puree into the batter until fully incorporated.
### **3. Bake the Individual Puddings**
- Grease individual pudding molds or ramekins with butter and dust with flour.
- Divide the batter evenly among the molds, filling each about two-thirds full.
- Place the molds on a baking tray and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
### **4. Prepare the Toffee Sauce**
- While the puddings bake, make the toffee sauce.
- In a saucepan, melt the butter and dark brown sugar over medium heat, stirring until the sugar dissolves.
- Add the double cream and vanilla extract, then simmer for 5 minutes until the sauce thickens slightly.
### **5. Assemble and Serve**
- Once the puddings are baked, let them cool for 5 minutes before removing them from the molds.
- Drizzle warm toffee sauce over each pudding, allowing it to soak into the sponge.
- Serve with extra toffee sauce on the side and a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
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## **Tips for Perfect Sticky Toffee Puddings**
- Use **high-quality dates** for the best flavor and texture.
- Ensure the butter and eggs are at room temperature for a smooth batter.
- Don’t overmix the batter to keep the puddings light and fluffy.
- Store leftover toffee sauce in the fridge and reheat gently before serving.
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By following these steps, you’ll create **individual sticky toffee puddings** that are moist, flavorful, and utterly irresistible. Perfect for dinner parties, holidays, or a cozy night in, this dessert is a guaranteed crowd-pleaser.