individual sticky toffee puddings

Author of this recipe: Hans Giannetto

"Indulge in rich, moist individual sticky toffee puddings! Easy homemade recipe with dates, caramel sauce, and warm spices. Perfect dessert!"

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Ingredients

• Here’s a list of ingredients for individual sticky toffee puddings, formatted with SEO-friendly keywords for better visibility:
• - **Dates (pitted and chopped)**: 100g (for a rich, moist texture and natural sweetness)
• - **Boiling water**: 150ml (to soften the dates for the sticky toffee base)
• - **Unsalted butter (softened)**: 75g (for a buttery, indulgent sponge)
• - **Light brown sugar**: 75g (adds caramel-like flavor to the pudding)
• - **Eggs (large)**: 2 (for binding and structure)
• - **Self-raising flour**: 100g (for a light and fluffy sponge)
• - **Baking powder**: 1 tsp (to help the pudding rise)
• - **Vanilla extract**: 1 tsp (for a warm, aromatic flavor)
• - **Black treacle or molasses**: 1 tbsp (for depth of flavor and richness)
• **For the sticky toffee sauce**:
• - **Unsalted butter**: 50g (for a creamy, buttery sauce)
• - **Light brown sugar**: 100g (creates a caramelized, sticky texture)
• - **Double cream**: 100ml (adds richness and smoothness)
• - **Vanilla extract**: 1 tsp (enhances the toffee flavor)
• **Optional toppings**:
• - **Vanilla ice cream** or **clotted cream** (for a classic pairing)
• - **Chopped nuts** (for added crunch and texture)
• This recipe is perfect for **individual sticky toffee puddings**, a **decadent dessert**, or a **British classic treat**. Use these **easy-to-find ingredients** to create a **moist, sticky, and indulgent pudding** that’s ideal for **holiday desserts** or **special occasions**.

Steps

1. # How to Make Individual Sticky Toffee Puddings: A Step-by-Step Guide
3. Sticky toffee pudding is a classic British dessert known for its rich, moist sponge and indulgent toffee sauce. Making individual portions ensures a perfect presentation and portion control. Follow these detailed steps to create **individual sticky toffee puddings** that are sure to impress.
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7. ## **Ingredients for Sticky Toffee Puddings**
8. ### For the Pudding:
9. - 200g pitted dates, chopped
10. - 250ml boiling water
11. - 1 tsp baking soda
12. - 85g unsalted butter, softened
13. - 140g dark brown sugar
14. - 2 large eggs
15. - 175g self-raising flour
16. - 1 tsp vanilla extract
18. ### For the Toffee Sauce:
19. - 150g unsalted butter
20. - 150g dark brown sugar
21. - 200ml double cream
22. - 1 tsp vanilla extract
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26. ## **Step-by-Step Instructions**
28. ### **1. Prepare the Dates**
29. - Place the chopped dates in a bowl and pour boiling water over them.
30. - Stir in the baking soda and let the mixture sit for 10 minutes. This softens the dates and enhances their sweetness.
32. ### **2. Make the Pudding Batter**
33. - Preheat your oven to 180°C (160°C fan) or 350°F.
34. - In a mixing bowl, cream the softened butter and dark brown sugar until light and fluffy.
35. - Beat in the eggs one at a time, followed by the vanilla extract.
36. - Fold in the self-raising flour until just combined.
37. - Blend the soaked dates (including the liquid) into a smooth puree using a food processor or blender.
38. - Gently fold the date puree into the batter until fully incorporated.
40. ### **3. Bake the Individual Puddings**
41. - Grease individual pudding molds or ramekins with butter and dust with flour.
42. - Divide the batter evenly among the molds, filling each about two-thirds full.
43. - Place the molds on a baking tray and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
45. ### **4. Prepare the Toffee Sauce**
46. - While the puddings bake, make the toffee sauce.
47. - In a saucepan, melt the butter and dark brown sugar over medium heat, stirring until the sugar dissolves.
48. - Add the double cream and vanilla extract, then simmer for 5 minutes until the sauce thickens slightly.
50. ### **5. Assemble and Serve**
51. - Once the puddings are baked, let them cool for 5 minutes before removing them from the molds.
52. - Drizzle warm toffee sauce over each pudding, allowing it to soak into the sponge.
53. - Serve with extra toffee sauce on the side and a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.
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57. ## **Tips for Perfect Sticky Toffee Puddings**
58. - Use **high-quality dates** for the best flavor and texture.
59. - Ensure the butter and eggs are at room temperature for a smooth batter.
60. - Don’t overmix the batter to keep the puddings light and fluffy.
61. - Store leftover toffee sauce in the fridge and reheat gently before serving.
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65. By following these steps, you’ll create **individual sticky toffee puddings** that are moist, flavorful, and utterly irresistible. Perfect for dinner parties, holidays, or a cozy night in, this dessert is a guaranteed crowd-pleaser.
67. **Keywords**: sticky toffee pudding, individual sticky toffee puddings, British dessert, toffee sauce, date pudding, easy dessert recipe, baking tips, homemade pudding.
69. ---
70. This recipe is optimized for search engines with clear headings, keyword-rich content, and structured formatting for better readability. Enjoy baking!

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