Here’s a list of ingredients for **individual sticky toffee puddings**, formatted with SEO-friendly keywords to help you rank better for dessert-related searches:
- **Dates** (pitted and finely chopped) - for natural sweetness and moisture.
- **Boiling water** - to soften the dates and create a rich base.
- **Unsalted butter** (softened) - for a rich, buttery flavor.
- **Brown sugar** (light or dark) - adds caramel-like sweetness.
- **Eggs** (large) - for binding and structure.
- **Self-raising flour** - ensures the pudding rises perfectly.
- **Baking powder** - for extra fluffiness.
- **Vanilla extract** - enhances the overall flavor profile.
- **Bicarbonate of soda** (baking soda) - reacts with the dates for a soft texture.
- **Salt** (a pinch) - balances the sweetness.
### For the Sticky Toffee Sauce:
- **Unsalted butter** - for a creamy, rich sauce.
- **Brown sugar** - creates a caramelized, sticky texture.
- **Double cream** (heavy cream) - adds richness and smoothness.
- **Golden syrup** or **maple syrup** - for extra sweetness and shine.
- **Vanilla extract** - complements the toffee flavor.
This recipe is perfect for **decadent desserts**, **British-inspired treats**, or **holiday baking**. Use these keywords in your content to attract dessert lovers searching for **easy sticky toffee pudding recipes**, **individual dessert ideas**, or **classic British puddings**.
Steps
# How to Make Individual Sticky Toffee Puddings: A Step-by-Step Guide
Sticky toffee pudding is a classic British dessert known for its rich, moist sponge and indulgent toffee sauce. Making individual portions adds a personal touch, perfect for dinner parties or cozy nights in. Follow these detailed steps to create **individual sticky toffee puddings** that are sure to impress.
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## **Ingredients for Individual Sticky Toffee Puddings**
### For the Pudding:
- 200g pitted dates, chopped
- 250ml boiling water
- 1 tsp baking soda
- 85g unsalted butter, softened
- 140g dark brown sugar
- 2 large eggs
- 175g self-raising flour
- 1 tsp vanilla extract
### For the Toffee Sauce:
- 150g dark brown sugar
- 100g unsalted butter
- 150ml double cream
- 1 tsp vanilla extract
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Dates**
1. Place the chopped dates in a bowl and pour boiling water over them.
2. Stir in the baking soda and let the mixture sit for 10 minutes to soften the dates.
### **Step 2: Make the Pudding Batter**
1. Preheat your oven to 180°C (160°C fan) or 350°F.
2. In a mixing bowl, cream together the softened butter and dark brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. Fold in the self-raising flour until just combined.
5. Blend the soaked dates (including the liquid) into a smooth puree using a food processor or blender.
6. Gently fold the date puree into the batter until fully incorporated.
### **Step 3: Bake the Individual Puddings**
1. Grease individual pudding molds or ramekins with butter and dust with flour.
2. Divide the batter evenly among the molds, filling each about two-thirds full.
3. Place the molds on a baking tray and bake for 20-25 minutes, or until a skewer inserted into the center comes out clean.
### **Step 4: Prepare the Toffee Sauce**
1. While the puddings bake, make the toffee sauce. In a saucepan, melt the butter and dark brown sugar over medium heat, stirring until the sugar dissolves.
2. Add the double cream and vanilla extract, then simmer for 5 minutes until the sauce thickens slightly.
### **Step 5: Serve and Enjoy**
1. Once the puddings are baked, let them cool for 5 minutes before turning them out onto serving plates.
2. Drizzle the warm toffee sauce generously over each pudding.
3. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
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## **Tips for Perfect Sticky Toffee Puddings**
- Use **Medjool dates** for a richer flavor and smoother texture.
- Ensure the puddings are fully baked but still moist—overbaking can dry them out.
- Make the toffee sauce ahead of time and reheat it before serving for convenience.
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## **Why You’ll Love This Recipe**
These **individual sticky toffee puddings** are the ultimate comfort dessert. The combination of moist date sponge and luscious toffee sauce creates a decadent treat that’s perfect for any occasion. Plus, the individual servings make them ideal for portion control or elegant plating.
Try this recipe today and enjoy a taste of British tradition in your own kitchen!