Here’s a list of ingredients for **Indian Spiced Chicken**, optimized with SEO-friendly formatting and relevant keywords to help you rank better in search results:
- **Chicken** (preferably bone-in or boneless thighs for maximum flavor and juiciness)
- **Yogurt** (plain, full-fat yogurt for tenderizing and marinating the chicken)
- **Ginger-garlic paste** (freshly made or store-bought for authentic Indian flavor)
- **Turmeric powder** (a key spice for color and health benefits)
- **Red chili powder** (adjust to taste for heat and spice)
- **Coriander powder** (ground coriander for earthy, citrusy notes)
- **Cumin powder** (adds warmth and depth to the dish)
- **Garam masala** (a blend of Indian spices for a rich, aromatic flavor)
- **Lemon juice** (for tanginess and to balance the spices)
- **Salt** (to taste, enhances all the flavors)
- **Vegetable oil or ghee** (for cooking and adding richness)
- **Onions** (finely chopped or sliced for a sweet and savory base)
- **Tomatoes** (fresh or pureed for a tangy, saucy texture)
- **Green chilies** (optional, for extra heat and freshness)
- **Fresh cilantro** (chopped, for garnish and a burst of freshness)
- **Kasuri methi** (dried fenugreek leaves, optional for a unique, slightly bitter flavor)
This **Indian Spiced Chicken recipe** is perfect for those looking for **authentic Indian flavors**, **easy chicken recipes**, or **spicy Indian dishes**. Use these ingredients to create a **flavorful, aromatic, and tender chicken dish** that’s sure to impress!
Steps
# How to Make Indian Spiced Chicken: A Flavorful Recipe Guide
Indian spiced chicken is a delicious and aromatic dish that combines bold spices, tender chicken, and rich flavors. Perfect for a weeknight dinner or a special occasion, this recipe is easy to follow and packed with authentic Indian flavors. Below is a step-by-step guide to creating this mouthwatering dish.
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## **Ingredients for Indian Spiced Chicken**
- 500g chicken (thighs or breast, boneless and skinless)
- 2 tbsp yogurt (plain, unsweetened)
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1/2 tsp black pepper powder
- Salt to taste
- 2 tbsp cooking oil (mustard or vegetable oil)
- 1 large onion, finely chopped
- 2 tomatoes, pureed
- 1 green chili, slit (optional)
- Fresh coriander leaves for garnish
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## **Step-by-Step Instructions**
### **Step 1: Marinate the Chicken**
1. In a large bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala, black pepper powder, and salt.
2. Add the chicken pieces to the marinade and mix well, ensuring each piece is evenly coated.
3. Cover the bowl and let the chicken marinate for at least 30 minutes (or overnight in the fridge for deeper flavor).
### **Step 2: Cook the Onions**
1. Heat oil in a large skillet or pan over medium heat.
2. Add the finely chopped onions and sauté until golden brown, stirring occasionally to prevent burning.
### **Step 3: Add the Spices**
1. Once the onions are caramelized, add the marinated chicken to the pan.
2. Cook for 5-7 minutes, stirring occasionally, until the chicken is lightly browned.
### **Step 4: Incorporate the Tomato Puree**
1. Add the pureed tomatoes and slit green chili (if using) to the pan.
2. Mix well and cook for 10-12 minutes, allowing the tomatoes to break down and blend with the spices.
### **Step 5: Simmer and Finish**
1. Reduce the heat to low, cover the pan, and let the chicken simmer for 15-20 minutes. This allows the flavors to meld and the chicken to become tender.
2. Stir occasionally to prevent sticking. If the mixture becomes too dry, add a splash of water.
### **Step 6: Garnish and Serve**
1. Once the chicken is cooked through and the sauce has thickened, turn off the heat.
2. Garnish with fresh coriander leaves for a burst of freshness.
3. Serve hot with steamed basmati rice, naan, or roti for a complete Indian meal.
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## **Tips for Perfect Indian Spiced Chicken**
- Use bone-in chicken for added flavor, but adjust cooking time accordingly.
- For a creamier texture, add a splash of heavy cream or coconut milk at the end.
- Adjust the spice levels to suit your preference by increasing or reducing chili powder.
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## **Why You’ll Love This Recipe**
This Indian spiced chicken recipe is a crowd-pleaser, offering a perfect balance of heat, tang, and aromatic spices. It’s a versatile dish that can be customized to your taste and pairs well with various sides. Whether you’re a seasoned cook or a beginner, this recipe is sure to impress!
Try this Indian spiced chicken recipe today and bring the flavors of India to your kitchen!