Here’s a list of ingredients for **Indian Spiced Roast Chicken**, optimized with SEO-friendly formatting and relevant keywords for better search visibility:
- **Whole chicken** (1.5–2 kg, organic or free-range for best flavor)
- **Plain yogurt** (1/2 cup, acts as a tenderizer and base for the marinade)
- **Ginger-garlic paste** (2 tbsp, essential for authentic Indian flavor)
- **Lemon juice** (2 tbsp, adds tanginess and helps tenderize the chicken)
- **Turmeric powder** (1 tsp, for vibrant color and earthy flavor)
- **Red chili powder** (1 tsp, adjust for spice level)
- **Coriander powder** (1 tbsp, adds a warm, citrusy flavor)
- **Cumin powder** (1 tsp, for a nutty and earthy aroma)
- **Garam masala** (1 tbsp, a classic Indian spice blend for depth of flavor)
- **Paprika** (1 tsp, for smoky sweetness and color)
- **Ground black pepper** (1/2 tsp, for a subtle heat)
- **Salt** (1.5 tsp, or to taste)
- **Mustard oil** (2 tbsp, traditional for Indian cooking, adds pungency)
- **Fresh cilantro** (1/4 cup, chopped, for garnish and freshness)
- **Fresh mint leaves** (optional, 2 tbsp, chopped, for added aroma)
- **Onion** (1 large, sliced, for stuffing and flavor)
- **Green chilies** (2–3, slit, for extra heat and flavor)
- **Cinnamon stick** (1 small piece, for aromatic stuffing)
- **Bay leaves** (2, for stuffing and fragrance)
- **Cloves** (4–5, for a warm, spicy note)
- **Cardamom pods** (3–4, for a sweet and floral aroma)
- **Butter or ghee** (2 tbsp, for basting and richness)
This **Indian Spiced Roast Chicken** recipe combines traditional Indian spices and cooking techniques for a flavorful, aromatic dish perfect for special occasions or family dinners. Use these ingredients to create a **juicy, tender, and spiced roast chicken** that’s sure to impress!
Steps
# How to Make Indian Spiced Roast Chicken: A Flavorful Recipe
If you're craving a delicious and aromatic Indian-inspired dish, this **Indian Spiced Roast Chicken** recipe is perfect for you. Packed with bold flavors and fragrant spices, this dish is easy to prepare and sure to impress. Follow these detailed steps to create a mouthwatering roast chicken with an Indian twist.
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## **Ingredients for Indian Spiced Roast Chicken**
- 1 whole chicken (about 3-4 lbs)
- 2 tbsp olive oil or ghee
- 1 tbsp ginger-garlic paste
- 1 cup plain yogurt
- 1 tbsp garam masala
- 1 tsp turmeric powder
- 1 tsp red chili powder (adjust to taste)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp smoked paprika
- 1 tsp salt (or to taste)
- 1 lemon (juiced)
- Fresh cilantro (for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Marinade**
1. In a large mixing bowl, combine yogurt, ginger-garlic paste, garam masala, turmeric, red chili powder, cumin, coriander, smoked paprika, salt, and lemon juice.
2. Mix well until the spices are evenly incorporated into the yogurt.
### **Step 2: Marinate the Chicken**
1. Pat the chicken dry with paper towels to ensure the marinade sticks well.
2. Using a sharp knife, make small slits on the chicken to allow the marinade to penetrate deeper.
3. Rub the chicken with olive oil or ghee, then generously coat it with the prepared marinade, ensuring it covers both the exterior and interior.
4. Cover the chicken and refrigerate for at least 4 hours, or preferably overnight, for maximum flavor.
### **Step 3: Preheat the Oven**
1. Preheat your oven to 375°F (190°C).
2. Place a wire rack inside a roasting pan to allow air circulation and even cooking.
### **Step 4: Roast the Chicken**
1. Remove the chicken from the refrigerator and let it sit at room temperature for 30 minutes.
2. Place the chicken on the wire rack, breast-side up.
3. Roast in the preheated oven for 1 to 1.5 hours, or until the internal temperature reaches 165°F (74°C) when measured with a meat thermometer.
4. Baste the chicken with its juices halfway through cooking to keep it moist.
### **Step 5: Rest and Serve**
1. Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes. This allows the juices to redistribute, ensuring a tender and juicy roast.
2. Garnish with fresh cilantro and serve with naan, rice, or a side salad for a complete meal.
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## **Tips for Perfect Indian Spiced Roast Chicken**
- For extra crispiness, broil the chicken for the last 5 minutes of cooking.
- Adjust the spice levels to suit your taste preferences.
- Use fresh spices for the best flavor.
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## **Why You’ll Love This Recipe**
This **Indian Spiced Roast Chicken** is a perfect blend of traditional Indian flavors and classic roasting techniques. The yogurt marinade tenderizes the chicken while the spices infuse it with rich, aromatic flavors. Whether it's for a family dinner or a special occasion, this dish is sure to be a hit.
Try this recipe today and enjoy the bold, exotic flavors of Indian cuisine in the comfort of your home!
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**Keywords**: Indian spiced roast chicken, Indian roast chicken recipe, spiced chicken marinade, easy Indian chicken recipe, flavorful roast chicken, Indian-inspired chicken dish.