Here’s a list of ingredients for **Hot Sour Vermicelli Salad (Yam Wun Sen Salad)**, formatted with SEO-friendly keywords to help you optimize your content:
- **Glass noodles (bean thread vermicelli)** - The main base of the salad, providing a light and chewy texture.
- **Shrimp (prawns)** - Adds a protein-rich, seafood flavor to the dish.
- **Ground pork** - Optional, but adds a savory and hearty element.
- **Garlic** - Freshly minced for a pungent, aromatic kick.
- **Thai chilies** - Adds heat and spiciness, a key element in Thai salads.
- **Shallots** - Thinly sliced for a sweet and tangy crunch.
- **Tomatoes** - Fresh and juicy, adding a burst of color and acidity.
- **Cilantro (coriander)** - Fresh leaves for a bright, herbaceous flavor.
- **Green onions (scallions)** - Adds a mild oniony flavor and freshness.
- **Lime juice** - Freshly squeezed for tangy, citrusy notes.
- **Fish sauce** - A staple in Thai cuisine, providing umami and saltiness.
- **Palm sugar (or brown sugar)** - Balances the sour and spicy flavors with sweetness.
- **Mint leaves** - Optional, for a refreshing, cooling contrast.
- **Roasted peanuts** - Crushed for a nutty crunch and garnish.
- **Lettuce leaves** - Optional, for serving as a bed or wrap.
### SEO Keywords to Include:
- **Thai glass noodle salad**
- **Yam Wun Sen recipe**
- **Hot and sour vermicelli salad**
- **Spicy Thai salad**
- **Authentic Thai salad ingredients**
- **Bean thread noodle salad**
- **Thai shrimp salad**
This ingredient list and keyword suggestions will help your content rank better for Thai food enthusiasts searching for authentic recipes!
Steps
# How to Make Hot Sour Vermicelli Salad (Yam Wun Sen Salad): A Step-by-Step Guide
If you're craving a refreshing, tangy, and spicy Thai-inspired dish, **Hot Sour Vermicelli Salad (Yam Wun Sen Salad)** is the perfect choice. This light yet flavorful salad combines glass noodles, fresh vegetables, and a zesty dressing for a satisfying meal. Follow these detailed steps to create this delicious dish at home.
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## **Ingredients for Hot Sour Vermicelli Salad**
- **For the Salad:**
- 100g glass vermicelli noodles
- 100g cooked shrimp or chicken (optional for protein)
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced cucumber
- 1/4 cup shredded carrots
- 1/4 cup chopped celery
- 1/4 cup chopped spring onions
- 1/4 cup chopped cilantro
- 2 tbsp roasted peanuts, crushed
- **For the Dressing:**
- 3 tbsp lime juice
- 2 tbsp fish sauce (or soy sauce for a vegetarian option)
- 1 tbsp palm sugar (or brown sugar)
- 1-2 Thai chilies, finely chopped (adjust for spice level)
- 1 garlic clove, minced
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Vermicelli Noodles**
1. Bring a pot of water to a boil.
2. Add the glass vermicelli noodles and cook for 2-3 minutes until tender.
3. Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
### **Step 2: Prepare the Vegetables and Protein**
1. Slice the cherry tomatoes, cucumber, and celery.
2. Shred the carrots and chop the spring onions and cilantro.
3. If using shrimp or chicken, ensure it’s cooked and sliced into bite-sized pieces.
### **Step 3: Make the Dressing**
1. In a small bowl, combine lime juice, fish sauce, and palm sugar. Stir until the sugar dissolves.
2. Add minced garlic and chopped Thai chilies. Adjust the spice level to your preference.
### **Step 4: Assemble the Salad**
1. In a large mixing bowl, combine the cooked vermicelli noodles, vegetables, and protein.
2. Pour the dressing over the salad and toss gently to coat everything evenly.
### **Step 5: Garnish and Serve**
1. Transfer the salad to a serving plate.
2. Sprinkle crushed roasted peanuts and extra cilantro on top for added crunch and flavor.
3. Serve immediately for the best texture and taste.
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## **Tips for the Perfect Yam Wun Sen Salad**
- **Customize the Protein:** Use tofu, grilled chicken, or even crispy pork for variety.
- **Adjust the Spice Level:** Add more or fewer chilies depending on your heat tolerance.
- **Serve Fresh:** This salad is best enjoyed immediately to maintain the noodles' texture.
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## **Why You’ll Love This Salad**
This **Hot Sour Vermicelli Salad** is a perfect blend of tangy, spicy, and savory flavors. It’s light, healthy, and packed with fresh ingredients, making it ideal for a quick lunch or dinner. Plus, it’s gluten-free and can easily be made vegetarian-friendly.
Try this recipe today and enjoy a taste of Thailand in your own kitchen!