Here’s a list of all the ingredients for a **Hot and Sour Vermicelli Salad (Yam Wun Sen Salad)** in a SEO-friendly format, optimized for keywords like "Thai vermicelli salad," "hot and sour salad," and "yam wun sen recipe":
- **Glass noodles (vermicelli noodles)** - 100g (key ingredient for the base of the salad)
- **Shrimp (prawns)** - 200g (peeled and deveined, adds protein and flavor)
- **Ground pork** - 100g (optional, for added richness)
- **Garlic** - 3 cloves (minced, for a bold, aromatic flavor)
- **Thai chilies** - 2-3 (adjust to taste, for heat and spice)
- **Shallots** - 2 (thinly sliced, for a sweet and tangy crunch)
- **Cherry tomatoes** - 5-6 (halved, for freshness and color)
- **Cucumber** - 1 (sliced or julienned, for a refreshing crunch)
- **Celery** - 2 stalks (thinly sliced, for texture and flavor)
- **Cilantro (coriander)** - 1 handful (chopped, for a fresh, herby finish)
- **Mint leaves** - 1 handful (optional, for extra freshness)
- **Lime juice** - 3-4 tablespoons (for tanginess and acidity)
- **Fish sauce** - 2-3 tablespoons (for umami and saltiness)
- **Palm sugar (or brown sugar)** - 1-2 tablespoons (for sweetness and balance)
- **Roasted peanuts** - 2 tablespoons (crushed, for garnish and crunch)
- **Chili flakes** - 1 teaspoon (optional, for extra heat)
This **hot and sour vermicelli salad** is a perfect blend of spicy, tangy, and savory flavors, making it a popular **Thai salad recipe**. Use these ingredients to create a delicious and authentic **yam wun sen salad** that’s perfect for a light meal or appetizer!
Steps
# How to Make a Hot and Sour Vermicelli Salad (Yam Wun Sen Salad)
If you're craving a refreshing, tangy, and spicy Thai-inspired dish, this **Hot and Sour Vermicelli Salad (Yam Wun Sen Salad)** is perfect for you. Packed with bold flavors, this salad is easy to make and ideal for a light meal or side dish. Follow these detailed steps to create this delicious recipe at home.
---
## **Ingredients for Hot and Sour Vermicelli Salad**
- **100g vermicelli noodles (glass noodles)**
- **100g minced pork or chicken (optional for protein)**
- **1 cup shrimp, peeled and deveined**
- **1/2 cup cherry tomatoes, halved**
- **1/4 cup sliced shallots**
- **1/4 cup chopped cilantro**
- **1/4 cup chopped green onions**
- **1-2 Thai chilies, finely chopped (adjust for spice level)**
- **2 tbsp roasted peanuts, crushed**
- **2 tbsp lime juice**
- **2 tbsp fish sauce**
- **1 tbsp palm sugar or brown sugar**
- **1 garlic clove, minced**
- **1 tbsp vegetable oil**
---
## **Step-by-Step Instructions**
### **1. Prepare the Vermicelli Noodles**
- Boil water in a pot and cook the vermicelli noodles according to the package instructions (usually 3-5 minutes).
- Drain and rinse the noodles under cold water to stop the cooking process. Set aside.
### **2. Cook the Protein**
- Heat vegetable oil in a pan over medium heat. Add minced pork or chicken and cook until fully browned.
- Add shrimp to the pan and cook until pink and opaque (about 2-3 minutes). Set aside.
### **3. Make the Dressing**
- In a small bowl, combine lime juice, fish sauce, palm sugar, minced garlic, and chopped Thai chilies. Mix well until the sugar dissolves. Adjust the balance of sweet, sour, and spicy to your taste.
### **4. Assemble the Salad**
- In a large mixing bowl, combine the cooked vermicelli noodles, cooked protein, cherry tomatoes, sliced shallots, cilantro, and green onions.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
### **5. Garnish and Serve**
- Transfer the salad to a serving plate or bowl.
- Sprinkle crushed roasted peanuts on top for added crunch and flavor.
- Serve immediately for the best texture and taste.
---
## **Tips for the Perfect Yam Wun Sen Salad**
- **Customize the Protein:** Use tofu or omit the protein for a vegetarian version.
- **Adjust Spice Level:** Add more or fewer Thai chilies depending on your heat preference.
- **Serve Fresh:** This salad is best enjoyed fresh, as the noodles can soften over time.
---
## **Why You’ll Love This Recipe**
This **Hot and Sour Vermicelli Salad** is a perfect blend of tangy, spicy, and savory flavors. It’s light yet satisfying, making it a great option for a quick lunch or dinner. Plus, it’s packed with fresh ingredients and customizable to suit your preferences.
Try this **Yam Wun Sen Salad** recipe today and enjoy a taste of Thailand in your own kitchen!
---
**Keywords:** hot and sour vermicelli salad, yam wun sen salad, Thai vermicelli salad, spicy glass noodle salad, easy Thai salad recipe, tangy noodle salad, healthy Thai dish.