Here’s a list of ingredients for a **hot potato broccoli salad**, formatted with SEO-friendly keywords to help your recipe rank better:
- **Potatoes** (2 lbs, preferably Yukon Gold or red potatoes, diced)
- **Broccoli** (2 cups, fresh or frozen, chopped into florets)
- **Olive oil** (2 tablespoons, extra virgin for flavor)
- **Garlic** (3 cloves, minced for a savory kick)
- **Red onion** (1/2 cup, finely chopped for a tangy crunch)
- **Bacon** (4 slices, cooked and crumbled for a smoky flavor)
- **Cheddar cheese** (1/2 cup, shredded for creaminess)
- **Greek yogurt** (1/4 cup, or sour cream for a creamy dressing)
- **Dijon mustard** (1 tablespoon, for a tangy twist)
- **Apple cider vinegar** (1 tablespoon, for a zesty flavor)
- **Honey** (1 teaspoon, for a touch of sweetness)
- **Salt** (to taste, for seasoning)
- **Black pepper** (to taste, freshly ground for added flavor)
- **Paprika** (1/2 teaspoon, for a hint of smokiness)
- **Fresh parsley** (2 tablespoons, chopped for garnish and freshness)
This **hot potato broccoli salad** is perfect for a **healthy side dish**, **meal prep**, or a **comfort food** option. It’s packed with **nutritious ingredients** like **fiber-rich broccoli**, **protein-packed Greek yogurt**, and **hearty potatoes**, making it a **balanced recipe** for any occasion.
Steps
# How to Make a Hot Potato Broccoli Salad: A Step-by-Step Guide
If you're looking for a hearty, healthy, and flavorful dish, this **hot potato broccoli salad** is the perfect choice. Packed with nutrients, this recipe combines tender potatoes, crisp broccoli, and a creamy dressing for a satisfying meal or side dish. Follow these detailed steps to create a delicious salad that’s sure to impress.
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## **Ingredients for Hot Potato Broccoli Salad**
- 4 medium-sized **potatoes** (peeled and diced)
- 2 cups **broccoli florets** (fresh or frozen)
- 1 small **red onion** (finely chopped)
- 3 cloves **garlic** (minced)
- 1/2 cup **Greek yogurt** or **mayonnaise**
- 2 tablespoons **Dijon mustard**
- 1 tablespoon **olive oil**
- 1 teaspoon **paprika**
- 1/2 teaspoon **black pepper**
- 1/2 teaspoon **salt** (adjust to taste)
- 1/4 cup **grated Parmesan cheese** (optional)
- Fresh **parsley** or **chives** for garnish
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Potatoes**
1. Peel and dice the potatoes into bite-sized cubes.
2. Rinse them under cold water to remove excess starch.
3. Boil the potatoes in salted water for 10-12 minutes or until tender but not mushy. Drain and set aside.
### **Step 2: Cook the Broccoli**
1. While the potatoes are boiling, steam or blanch the broccoli florets for 3-4 minutes until bright green and slightly tender.
2. Immediately transfer the broccoli to an ice bath to stop the cooking process and retain its vibrant color.
### **Step 3: Prepare the Dressing**
1. In a small bowl, combine Greek yogurt (or mayonnaise), Dijon mustard, olive oil, paprika, black pepper, and salt.
2. Mix well until smooth and creamy. Adjust seasoning to taste.
### **Step 4: Sauté the Aromatics**
1. Heat a tablespoon of olive oil in a pan over medium heat.
2. Add the chopped red onion and minced garlic, sautéing for 2-3 minutes until fragrant and softened.
### **Step 5: Combine the Ingredients**
1. In a large mixing bowl, combine the boiled potatoes, steamed broccoli, and sautéed onion-garlic mixture.
2. Pour the creamy dressing over the salad and gently toss to coat all ingredients evenly.
### **Step 6: Serve Warm**
1. Transfer the salad to a serving dish.
2. Sprinkle grated Parmesan cheese and garnish with fresh parsley or chives for added flavor and visual appeal.
3. Serve immediately while warm for the best texture and taste.
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## **Tips for the Perfect Hot Potato Broccoli Salad**
- **Customize the Dressing:** Add a splash of lemon juice or a pinch of chili flakes for a tangy or spicy twist.
- **Add Protein:** Include grilled chicken, boiled eggs, or crispy bacon for a more filling meal.
- **Storage:** Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.
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This **hot potato broccoli salad** is a versatile dish that’s perfect for lunch, dinner, or even as a side for your next gathering. With its combination of wholesome ingredients and creamy dressing, it’s a crowd-pleaser that’s both nutritious and delicious. Try this recipe today and enjoy a flavorful, healthy meal!