hot potato and broccoli salad salad

Osvaldo Bennington

Ingredients

  • Here’s a list of ingredients for a **hot potato and broccoli salad**, formatted with SEO-friendly keywords to help your recipe rank better:
  • - **Potatoes** (2 lbs, preferably Yukon Gold or red potatoes, diced into bite-sized pieces)
  • - **Broccoli** (2 cups, fresh broccoli florets, chopped into small pieces)
  • - **Olive oil** (3 tablespoons, extra virgin for a healthy salad dressing)
  • - **Garlic** (3 cloves, minced, for a flavorful kick)
  • - **Red onion** (1/2 cup, finely chopped, for a tangy crunch)
  • - **Dijon mustard** (1 tablespoon, for a zesty dressing)
  • - **Apple cider vinegar** (2 tablespoons, for a tangy flavor)
  • - **Honey** (1 teaspoon, for a touch of sweetness)
  • - **Salt** (1 teaspoon, or to taste)
  • - **Black pepper** (1/2 teaspoon, freshly ground for seasoning)
  • - **Smoked paprika** (1/2 teaspoon, for a smoky flavor)
  • - **Crumbled feta cheese** (1/2 cup, optional, for a creamy texture)
  • - **Fresh parsley** (2 tablespoons, chopped, for garnish and freshness)
  • - **Crushed red pepper flakes** (optional, for a spicy twist)
  • This **hot potato and broccoli salad** is perfect for a **healthy side dish**, **vegan-friendly** (if omitting feta), and packed with **nutritious ingredients**. It’s great for meal prep, potlucks, or a quick weeknight dinner!

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hot potato and broccoli salad salad