hot potato and broccoli salad salad

Author of this recipe: Wilburn Dregrich

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"Try this delicious hot potato and broccoli salad recipe! Packed with flavor, healthy veggies, and perfect for a quick, hearty meal. #HealthyEats"

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Ingredients

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Steps

  1. # How to Make a Hot Potato and Broccoli Salad: A Step-by-Step Guide
  2. If you're looking for a hearty, nutritious, and flavorful dish, this **hot potato and broccoli salad** is the perfect choice. Packed with wholesome ingredients, this recipe is easy to prepare and makes a great side dish or light meal. Follow these detailed steps to create a delicious salad that’s both comforting and healthy.
  3. ---
  4. ## Ingredients for Hot Potato and Broccoli Salad
  5. - 4 medium-sized **potatoes** (peeled and diced)
  6. - 2 cups **broccoli florets**
  7. - 1 small **red onion** (finely chopped)
  8. - 2 cloves **garlic** (minced)
  9. - 3 tablespoons **olive oil**
  10. - 1 teaspoon **paprika**
  11. - 1 teaspoon **dried thyme**
  12. - Salt and **black pepper** to taste
  13. - 1/4 cup **grated Parmesan cheese**
  14. - 2 tablespoons **lemon juice**
  15. - 1/4 cup **fresh parsley** (chopped, for garnish)
  16. ---
  17. ## Step-by-Step Instructions
  18. ### Step 1: Prepare the Potatoes
  19. 1. Wash, peel, and dice the **potatoes** into bite-sized cubes.
  20. 2. Place the diced potatoes in a pot of salted water and bring to a boil.
  21. 3. Cook for 10-12 minutes or until the potatoes are tender but not mushy.
  22. 4. Drain the potatoes and set them aside.
  23. ---
  24. ### Step 2: Cook the Broccoli
  25. 1. While the potatoes are cooking, steam or blanch the **broccoli florets** for 3-4 minutes until they are bright green and slightly tender.
  26. 2. Immediately transfer the broccoli to a bowl of ice water to stop the cooking process and retain its vibrant color.
  27. 3. Drain and set aside.
  28. ---
  29. ### Step 3: Sauté the Aromatics
  30. 1. Heat **olive oil** in a large skillet over medium heat.
  31. 2. Add the finely chopped **red onion** and minced **garlic**, sautéing for 2-3 minutes until fragrant.
  32. 3. Stir in the **paprika** and **dried thyme**, allowing the spices to bloom for 1 minute.
  33. ---
  34. ### Step 4: Combine the Ingredients
  35. 1. Add the cooked **potatoes** and **broccoli** to the skillet, gently tossing to coat them in the aromatic oil mixture.
  36. 2. Season with **salt** and **black pepper** to taste.
  37. 3. Cook for an additional 2-3 minutes, allowing the flavors to meld together.
  38. ---
  39. ### Step 5: Add the Finishing Touches
  40. 1. Remove the skillet from heat and drizzle with **lemon juice** for a fresh, zesty flavor.
  41. 2. Sprinkle **grated Parmesan cheese** over the salad and toss lightly.
  42. 3. Garnish with freshly chopped **parsley** for a pop of color and added freshness.
  43. ---
  44. ### Step 6: Serve and Enjoy
  45. 1. Transfer the hot potato and broccoli salad to a serving dish.
  46. 2. Serve immediately while warm for the best flavor and texture.
  47. ---
  48. ## Tips for the Perfect Hot Potato and Broccoli Salad
  49. - For extra crunch, add toasted **almonds** or **sunflower seeds**.
  50. - Swap Parmesan cheese with **feta** or **goat cheese** for a tangy twist.
  51. - Add a pinch of **red chili flakes** for a spicy kick.
  52. ---
  53. This **hot potato and broccoli salad** is a versatile dish that’s perfect for weeknight dinners, potlucks, or meal prep. With its combination of tender potatoes, crisp broccoli, and savory seasonings, it’s sure to become a family favorite. Try this recipe today and enjoy a healthy, satisfying meal!
  54. **Keywords**: hot potato and broccoli salad, healthy potato salad, broccoli salad recipe, easy potato salad, warm broccoli salad, nutritious side dish, vegetarian potato salad.
  55. ---
  56. By following these steps, you’ll create a delicious and SEO-friendly dish that’s perfect for any occasion!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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