Here’s a list of ingredients for a **Hot and Sour Seafood Soup with Thai Chicken** (inspired by Thai flavors like Tom Yum or Tom Kha), formatted with SEO-friendly keywords for better visibility:
- **Chicken breast or thighs** (sliced thinly, for protein and flavor)
- **Shrimp** (peeled and deveined, for seafood richness)
- **Squid** (cleaned and sliced, for a tender seafood addition)
- **Mussels or clams** (optional, for a briny seafood twist)
- **Thai chili peppers** (finely chopped, for heat and spice)
- **Lemongrass** (bruised and cut into stalks, for aromatic flavor)
- **Kaffir lime leaves** (torn, for citrusy aroma)
- **Galangal** (sliced thinly, for a peppery, earthy taste)
- **Fish sauce** (for umami and saltiness)
- **Lime juice** (freshly squeezed, for tangy sourness)
- **Coconut milk** (for creamy richness, optional for Tom Kha-style soup)
- **Chicken or seafood stock** (as the soup base)
- **Mushrooms** (straw mushrooms or shiitake, for earthy flavor)
- **Tomatoes** (quartered, for a touch of sweetness)
- **Cilantro** (chopped, for garnish and freshness)
- **Green onions** (sliced, for garnish and mild onion flavor)
- **Thai basil** (optional, for a fragrant herbal note)
- **Palm sugar or brown sugar** (for a hint of sweetness to balance flavors)
- **Chili oil or chili paste** (optional, for extra heat and depth)
- **Garlic** (minced, for aromatic base flavor)
- **Shallots** (thinly sliced, for a sweet and savory base)
This ingredient list combines **Thai-inspired flavors** like lemongrass, kaffir lime, and galangal with **seafood** and **chicken** for a rich, **hot and sour soup** experience. Perfect for those searching for **authentic Thai soup recipes**, **spicy seafood soups**, or **easy Thai-inspired dishes**.
Steps
# How to Make Hot and Sour Seafood Soup with Thai Chicken: A Step-by-Step Guide
If you're craving a bold, flavorful dish that combines the tangy, spicy, and savory flavors of Thai cuisine, this **Hot and Sour Seafood Soup with Thai Chicken** is perfect for you. Packed with fresh seafood, tender chicken, and aromatic herbs, this soup is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
---
## **Ingredients for Hot and Sour Seafood Soup with Thai Chicken**
- **Protein**:
- 200g shrimp, peeled and deveined
- 200g squid, cleaned and sliced
- 200g boneless chicken breast, thinly sliced
- **Aromatics**:
- 3 cloves garlic, minced
- 2 stalks lemongrass, bruised and cut into 2-inch pieces
- 3-4 kaffir lime leaves, torn
- 1-inch piece galangal or ginger, sliced
- **Vegetables**:
- 1 cup mushrooms (straw or shiitake), sliced
- 1 medium tomato, quartered
- 1 small onion, sliced
- **Broth**:
- 4 cups chicken or seafood stock
- 1 cup coconut milk
- **Seasonings**:
- 2-3 tbsp fish sauce
- 2 tbsp lime juice
- 1-2 tbsp chili paste (adjust to taste)
- 1 tsp sugar
- Fresh cilantro and Thai basil for garnish
- 1-2 red chilies, sliced (optional for extra heat)
---
## **Step-by-Step Instructions**
### **Step 1: Prepare the Aromatics and Broth**
1. In a large pot, heat 1 tbsp of oil over medium heat.
2. Add minced garlic, lemongrass, kaffir lime leaves, and galangal. Sauté for 2-3 minutes until fragrant.
3. Pour in the chicken or seafood stock and bring to a gentle boil.
### **Step 2: Cook the Chicken**
1. Add the thinly sliced chicken breast to the simmering broth.
2. Cook for 5-7 minutes until the chicken is fully cooked and tender.
### **Step 3: Add Seafood and Vegetables**
1. Toss in the shrimp, squid, mushrooms, tomato, and onion.
2. Simmer for 3-4 minutes until the seafood is cooked through and the vegetables are tender.
### **Step 4: Season the Soup**
1. Stir in fish sauce, lime juice, chili paste, and sugar. Adjust the seasoning to your taste, balancing the hot, sour, and savory flavors.
2. Add coconut milk for a creamy texture and let the soup simmer for another 2-3 minutes.
### **Step 5: Garnish and Serve**
1. Remove the pot from heat and discard the lemongrass and kaffir lime leaves.
2. Ladle the soup into bowls and garnish with fresh cilantro, Thai basil, and sliced red chilies.
3. Serve hot with steamed jasmine rice or enjoy it as a standalone dish.
---
## **Tips for the Perfect Hot and Sour Seafood Soup**
- Use **fresh seafood** for the best flavor and texture.
- Adjust the **spice level** by adding more or less chili paste.
- For a richer broth, use a combination of chicken and seafood stock.
- Add **straw mushrooms** for an authentic Thai touch.
---
This **Hot and Sour Seafood Soup with Thai Chicken** is a delightful blend of flavors that will transport you to the streets of Thailand. Perfect for a cozy dinner or a special occasion, this recipe is sure to impress. Try it today and enjoy the bold, aromatic taste of Thai cuisine!
**Keywords**: hot and sour seafood soup, Thai chicken soup, Thai seafood soup recipe, spicy Thai soup, easy Thai soup, homemade Thai soup, seafood and chicken soup.
---
By following these steps, you'll create a flavorful and aromatic soup that's both satisfying and Instagram-worthy. Don't forget to share your creation with friends and family!