- **Mushrooms** (straw mushrooms or oyster mushrooms)
- **Tomato** (sliced for added sweetness)
- **Cilantro** (for garnish and freshness)
- **Thai Basil Leaves** (optional for extra flavor)
- **Chicken or Seafood Stock** (as the soup base)
- **Coconut Milk** (optional for creamy Tom Yum variation)
- **Palm Sugar or Brown Sugar** (to balance flavors)
- **Shallots or Onion** (for depth of flavor)
- **Garlic** (minced for aroma)
- **Chili Oil or Chili Paste** (optional for extra heat)
**SEO Keywords to Include in Recipe Titles or Descriptions**:
- Authentic Thai Tom Yum Soup
- Spicy Seafood Soup Recipe
- Hot and Sour Thai Soup
- Easy Tom Yum with Chicken and Seafood
- Thai-Inspired Soup with Lemongrass and Lime
- Creamy Tom Yum with Coconut Milk
This ingredient list and keyword strategy will help optimize your recipe for search engines while appealing to food enthusiasts looking for authentic Thai flavors.
Steps
# How to Make Hot and Sour Seafood Soup with Thai Chicken: A Flavorful Recipe
If you're craving a bold and aromatic dish, this **Hot and Sour Seafood Soup with Thai Chicken** is a must-try. Packed with fresh seafood, tender chicken, and a tangy-spicy broth, this recipe is perfect for a hearty meal. Follow these detailed steps to create a restaurant-quality soup at home.
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## **Ingredients for Hot and Sour Seafood Soup with Thai Chicken**
- **Protein**:
- 200g shrimp (peeled and deveined)
- 200g squid (cleaned and sliced)
- 200g boneless chicken (thinly sliced)
- 100g mussels (optional)
- **Broth Base**:
- 4 cups chicken or seafood stock
- 2 cups water
- 2 stalks lemongrass (bruised)
- 3 kaffir lime leaves
- 1-inch galangal (sliced)
- **Aromatics and Vegetables**:
- 3 cloves garlic (minced)
- 2 Thai chilies (sliced, adjust for spice level)
- 1 medium tomato (quartered)
- 1 cup mushrooms (shiitake or oyster)
- 1 small onion (sliced)
- **Seasoning**:
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp tamarind paste
- 1 tsp sugar
- 1 tsp chili oil (optional)
- **Garnish**:
- Fresh cilantro leaves
- Thai basil
- Lime wedges
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Broth**
1. In a large pot, combine **chicken or seafood stock** and **water**.
2. Add **lemongrass**, **kaffir lime leaves**, and **galangal**. Bring to a boil, then reduce to a simmer for 10 minutes to infuse the flavors.
### **Step 2: Cook the Chicken**
1. Add the **sliced chicken** to the simmering broth. Cook for 5-7 minutes until the chicken is tender and fully cooked.
### **Step 3: Add Aromatics and Vegetables**
1. Stir in **garlic**, **Thai chilies**, **tomato**, **mushrooms**, and **onion**. Simmer for another 5 minutes.
### **Step 4: Incorporate the Seafood**
1. Add the **shrimp**, **squid**, and **mussels** (if using). Cook for 3-4 minutes until the seafood is opaque and cooked through. Avoid overcooking to keep the seafood tender.
### **Step 5: Season the Soup**
1. Stir in **fish sauce**, **lime juice**, **tamarind paste**, **sugar**, and **chili oil** (if using). Adjust the seasoning to balance the hot, sour, salty, and sweet flavors.
### **Step 6: Garnish and Serve**
1. Remove the pot from heat. Discard the lemongrass, kaffir lime leaves, and galangal.
2. Ladle the soup into bowls and garnish with **cilantro**, **Thai basil**, and **lime wedges**.
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## **Tips for the Perfect Hot and Sour Seafood Soup**
- Use fresh seafood for the best flavor and texture.
- Adjust the spice level by adding or reducing Thai chilies.
- For a richer broth, use homemade stock instead of store-bought.
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This **Hot and Sour Seafood Soup with Thai Chicken** is a delightful blend of flavors that will transport you to the streets of Thailand. Serve it with steamed jasmine rice or enjoy it as a standalone dish. Don’t forget to share your creation on social media using #ThaiSeafoodSoup!
By following this recipe, you’ll master the art of making a **hot and sour soup** that’s both comforting and exotic. Perfect for any occasion, this dish is sure to impress your family and friends.