- **Mushrooms** (straw mushrooms or oyster mushrooms)
- **Tomato** (sliced for added sweetness)
- **Cilantro** (for garnish and freshness)
- **Thai Basil Leaves** (optional for extra flavor)
- **Chicken or Seafood Stock** (as the soup base)
- **Coconut Milk** (optional for creamy Tom Yum variation)
- **Palm Sugar or Brown Sugar** (to balance flavors)
- **Shallots or Onion** (for depth of flavor)
- **Garlic** (minced for aroma)
- **Chili Oil or Chili Paste** (optional for extra heat)
**SEO Keywords to Include in Recipe Titles or Descriptions**:
- Authentic Thai Tom Yum Soup
- Spicy Seafood Soup Recipe
- Hot and Sour Thai Soup
- Easy Tom Yum with Chicken and Seafood
- Thai-Inspired Soup with Lemongrass and Lime
- Creamy Tom Yum with Coconut Milk
This ingredient list and keyword strategy will help optimize your recipe for search engines while appealing to food enthusiasts looking for authentic Thai flavors.
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Steps
# How to Make Hot and Sour Seafood Soup with Thai Chicken: A Flavorful Recipe
If you're craving a bold and aromatic dish, this **Hot and Sour Seafood Soup with Thai Chicken** is a must-try. Packed with fresh seafood, tender chicken, and a tangy-spicy broth, this recipe is perfect for a hearty meal. Follow these detailed steps to create a restaurant-quality soup at home.
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## **Ingredients for Hot and Sour Seafood Soup with Thai Chicken**
- **Protein**:
- 200g shrimp (peeled and deveined)
- 200g squid (cleaned and sliced)
- 200g boneless chicken (thinly sliced)
- 100g mussels (optional)
- **Broth Base**:
- 4 cups chicken or seafood stock
- 2 cups water
- 2 stalks lemongrass (bruised)
- 3 kaffir lime leaves
- 1-inch galangal (sliced)
- **Aromatics and Vegetables**:
- 3 cloves garlic (minced)
- 2 Thai chilies (sliced, adjust for spice level)
- 1 medium tomato (quartered)
- 1 cup mushrooms (shiitake or oyster)
- 1 small onion (sliced)
- **Seasoning**:
- 3 tbsp fish sauce
- 2 tbsp lime juice
- 1 tbsp tamarind paste
- 1 tsp sugar
- 1 tsp chili oil (optional)
- **Garnish**:
- Fresh cilantro leaves
- Thai basil
- Lime wedges
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Broth**
1. In a large pot, combine **chicken or seafood stock** and **water**.
2. Add **lemongrass**, **kaffir lime leaves**, and **galangal**. Bring to a boil, then reduce to a simmer for 10 minutes to infuse the flavors.
### **Step 2: Cook the Chicken**
1. Add the **sliced chicken** to the simmering broth. Cook for 5-7 minutes until the chicken is tender and fully cooked.
### **Step 3: Add Aromatics and Vegetables**
1. Stir in **garlic**, **Thai chilies**, **tomato**, **mushrooms**, and **onion**. Simmer for another 5 minutes.
### **Step 4: Incorporate the Seafood**
1. Add the **shrimp**, **squid**, and **mussels** (if using). Cook for 3-4 minutes until the seafood is opaque and cooked through. Avoid overcooking to keep the seafood tender.
### **Step 5: Season the Soup**
1. Stir in **fish sauce**, **lime juice**, **tamarind paste**, **sugar**, and **chili oil** (if using). Adjust the seasoning to balance the hot, sour, salty, and sweet flavors.
### **Step 6: Garnish and Serve**
1. Remove the pot from heat. Discard the lemongrass, kaffir lime leaves, and galangal.
2. Ladle the soup into bowls and garnish with **cilantro**, **Thai basil**, and **lime wedges**.
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## **Tips for the Perfect Hot and Sour Seafood Soup**
- Use fresh seafood for the best flavor and texture.
- Adjust the spice level by adding or reducing Thai chilies.
- For a richer broth, use homemade stock instead of store-bought.
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This **Hot and Sour Seafood Soup with Thai Chicken** is a delightful blend of flavors that will transport you to the streets of Thailand. Serve it with steamed jasmine rice or enjoy it as a standalone dish. Don’t forget to share your creation on social media using #ThaiSeafoodSoup!
By following this recipe, you’ll master the art of making a **hot and sour soup** that’s both comforting and exotic. Perfect for any occasion, this dish is sure to impress your family and friends.