"Elevate your baking game with this delicious graham bread recipe. Made with high-quality flour, cinnamon, and honey, this classic bread is perfect for sandwiches or toast. Try it today and impress your friends!" #grahambread #homemadebread #deliciousbaking
Graham bread is a delicious and classic bread that's perfect for sandwiches, toast, or simply enjoying on its own. Here's how you can make your own graham bread at home with just a few simple ingredients.
Ingredients:
- 4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons active dry yeast
- 1 1/2 teaspoons salt
- 1 cup warm water
- 1/4 cup vegetable oil
- 1 tablespoon molasses
- 1 egg, beaten
- 1 tablespoon unsalted butter, melted and cooled
- Cooking spray or vegetable oil for greasing
Instructions:
Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
Step 3: Make a well in the center of the dry ingredients and pour in the warm water, vegetable oil, molasses, beaten egg, and melted butter. Mix everything together until it forms a sticky dough.
Step 4: Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place the kneaded dough in a lightly greased bowl, cover with a damp towel or plastic wrap, and let it rise in a warm place for about an hour or until it doubles in size.
Step 5: Once the dough has risen, punch it down on a floured surface and divide it into two equal portions. Shape each portion into a loaf by rolling it tightly and placing it seam-side down into a greased 9x5 inch loaf pan.
Step 6: Cover each loaf with a damp towel or plastic wrap and let them rise again for about 30 minutes or until they double in size.
Step 7: Preheat your oven to 375°F (190°C) and bake the loaves for about 25-30 minutes or until they are golden brown and sound hollow when tapped on top.
Step 8: Remove the loaves from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
That's it! Enjoy your homemade graham bread with your favorite sandwich fillings or simply enjoy it on its own. If you want to add some extra flavor, you can brush the melted butter over the top of the loaves before baking or sprinkle cinnamon sugar over the top after they've cooled down. Happy baking!