- Active dry yeast [1 tablespoon] (leavening agent)
- Baking soda [1 teaspoon] (helps with rising and texture)
- Salt [1/4 teaspoon] (balances flavors)
- Butter or margarine [3 tablespoons, softened] (for moisture and flavor)
- Egg [1 large] (binds ingredients together)
- Vanilla extract [1/2 teaspoon] (adds depth of flavor)
- Milk [3 tablespoons] (moisturizes the bread)
SEO-friendly Tips:
- Use hyphens to separate items for cleaner URLs.
- Include relevant keywords like "brown sugar," "baking soda," and "active dry yeast" in your bullet points.
- Ensure each ingredient is formatted clearly with measurements for easy readability.
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Steps
### How to Make Delicious Brown Bread Graham Baked Goods
Creating a delectable brown bread graham baked good is a fantastic way to enjoy the comforting flavors of both brown bread and graham crackers. Follow these detailed steps to make your own unique treat, perfect for any occasion!
#### Ingredients:
- 1 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon baking powder
- 3 tablespoons melted butter or vegetable oil
- 2 tablespoons honey
- 2 teaspoons vanilla extract
- 1 egg, beaten
- A pinch of cinnamon (optional)
**For the Graham Crust:**
- 4 cups crushed graham crackers
- 1/4 cup granulated sugar
- 1/3 cup unsalted butter, melted
#### Equipment:
- Mixing bowls
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper (optional)
- Oven-safe thermometer (for precise baking)
### Step-by-Step Instructions:
1. **Preheat the Oven:**
Preheat your oven to 350°F (175°C). If you're making a graham crust, place it in the oven while the oven is preheating.
2. **Mix Dry Ingredients:**
In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, sugar, and baking powder. Mix well to ensure even distribution of ingredients.
3. **Add Wet Ingredients:**
Add the melted butter or oil, honey, vanilla extract, and beaten egg to the dry mixture. Stir until the dough forms a ball. If using cinnamon, add it now and mix well.
4. **Prepare the Graham Crust (Optional):**
In another bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Mix until the crumbs are evenly coated with the butter mixture. Press into a 9-inch baking dish lined with parchment paper for easy removal later.
5. **Assemble the Bread:**
Place the dough on top of or in between the graham crust (if using). Spread the dough evenly over the entire surface, ensuring it covers the graham layer completely.
6. **Bake:**
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Use an oven-safe thermometer to ensure it reaches at least 190°F (87°C) for food safety.
7. **Cool and Slice:**
Allow the bread to cool completely on a wire rack before slicing. This ensures a perfect texture that isn't too crumbly or gummy.
### Tips for Perfect Results:
- **Use Fresh Ingredients:** Ensure your flours, eggs, and butter are fresh for the best flavor.
- **Proper Crust Baking:** If using a crust, ensure it is well-baked before adding the bread dough to avoid moisture issues.
- **Adjust Oven Temperature:** Every oven is different. Use an oven thermometer to get accurate readings.
### SEO-Friendly Keywords:
- Brown Bread Graham Baked Goods
- Whole Wheat Flour
- All-Purpose Flour
- Graham Crackers
- Cinnamon
- Baking Powder
Enjoy your homemade brown bread graham baked goods, perfect for sharing or enjoying with a cup of tea!