Are you craving something sweet and savory? Look no further than golden sweet cornbread! This classic southern dish is easy to make and sure to satisfy your taste buds. Here's how to make it at home.
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 and 1/2 cups milk
- 1/2 cup vegetable oil
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan with cooking spray or butter.
2. In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Mix well until all ingredients are evenly distributed.
3. In a separate bowl, whisk together the milk, vegetable oil, beaten eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough cornbread.
5. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center of the cornbread comes out clean.
7. Allow the cornbread to cool completely before serving. Serve warm or at room temperature.
Enjoy your golden sweet cornbread! This recipe is perfect for breakfast, lunch, or dinner and can be served as a standalone dish or paired with other southern favorites like fried chicken, collard greens, and sweet tea.