golden sweet cornbread from del monte

Steps

2. Golden Sweet Cornbread Recipe with Del Monte Canned Corn
4. Ingredients:
5. - 1 cup del monte canned corn, drained
6. - 1 cup all-purpose flour
7. - 1/2 cup granulated sugar
8. - 1 teaspoon baking powder
9. - 1/2 teaspoon salt
10. - 1 egg, beaten
11. - 1/2 cup milk
12. - 1/4 cup vegetable oil
13. - 1 teaspoon vanilla extract
15. Instructions:
17. 1. Preheat oven to 375 degrees Fahrenheit. Grease a 9 x 9 inch baking dish with cooking spray or melted butter.
18. 2. In a large mixing bowl, combine the canned corn, flour, sugar, baking powder, and salt.
19. 3. Whisk in the beaten egg, milk, vegetable oil, and vanilla extract until well combined.
20. 4. Pour the batter into the prepared baking dish.
21. 5. Bake for 20-25 minutes or until a toothpick inserted into the center of the cornbread comes out clean.
22. 6. Let cool in the pan for 10 minutes before removing and transferring to a wire rack to cool completely.
23. 7. Serve warm with butter, honey, or your favorite cornbread toppings.
25. Tips:
26. - For even baking, make sure that the corn is distributed evenly throughout the batter.
27. - You can also add other ingredients like jalapeno peppers, shredded cheese, or chocolate chips for extra flavor and texture.
28. - Store any leftover cornbread in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
30. Keywords: del monte canned corn, golden sweet cornbread, baking dish, all-purpose flour, granulated sugar, baking powder, salt, egg, milk, vegetable oil, vanilla extract, cornmeal, corn syrup, honey, jalapeno peppers, shredded cheese, chocolate chips, leftovers, storage.
32. Make sure to follow these steps carefully for a delicious and golden sweet cornbread. Enjoy your homemade cornbread with your favorite toppings or serve it as a side dish with your favorite meal.

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