"Elevate your holiday table with this delicious glazed corned beef recipe! Tender & juicy, marinated in spices and then slow-cooked to perfection. The glaze adds an irresistible sweet-tangy flavor that'll have your guests coming back for more. #cornedbeef #holidayrecipe #glazed"
Step 2: In a large bowl, combine apple cider vinegar, brown sugar, honey, soy sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix well.
Step 3: Place the corned beef brisket in a roasting pan. Pour the mixture over it, making sure to coat the entire surface of the meat. Add bay leaves and minced garlic on top of the brisket.
Step 4: Cover the roasting pan tightly with aluminum foil and place it in the oven. Bake for 6-8 hours or until the corned beef is tender.
Step 5: After baking, remove the brisket from the oven and let it cool down. Remove the bay leaves and minced garlic.
Step 6: In a small bowl, mix cornstarch with water to create a slurry. Pour the mixture over the corned beef, making sure to coat the entire surface of the meat evenly.
Step 7: Place the corned beef back in the oven and bake for an additional 30 minutes or until the glaze is golden brown and shiny.
Step 8: Remove the corned beef from the oven and let it cool down for a few minutes before slicing and serving. Enjoy your delicious glazed corned beef!