Include these ingredients in your recipe for a delicious Dijon Glazed Corned Beef. Use keywords like "Dijon mustard," "corned beef," and "glaze" to improve search engine visibility.
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### Dijon Glazed Corned Beef Recipe: A Flavorful Feast
#### Ingredients:
- 1 lb corned beef brisket
- 2 tablespoons dijon mustard
- 3 cloves garlic, minced
- 1/4 cup honey
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 slices rye bread (for serving)
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#### Step-by-Step Guide:
1. **Prepare the Corned Beef:**
- Preheat your oven to 300°F (150°C).
- Rinse the corned beef under cold water, then pat it dry with paper towels.
- Place the corned beef in a large pot and cover with cold water by about an inch. Bring to a boil over high heat.
2. **Simmer the Corned Beef:**
- Reduce heat to low and let it simmer for 30 minutes to an hour, or until the meat is tender.
- Drain the liquid from the corned beef, reserving 1 cup of the cooking liquid.
3. **Prepare the Glaze:**
- In a small bowl, mix together dijon mustard, minced garlic, honey, apple cider vinegar, Worcestershire sauce, salt, and black pepper until well combined.
- Set aside to let flavors meld.
4. **Braising the Corned Beef:**
- Return the corned beef to the pot with 1 cup of the reserved cooking liquid.
- Add enough water to cover the meat by a few inches. Bring to a simmer over medium heat.
5. **Add the Glaze:**
- Once the mixture is bubbling, reduce the heat to low and add half of the prepared glaze mixture.
- Cover the pot with a lid and let it braise for 20-30 minutes or until the meat is tender and the glaze has thickened.
6. **Finish and Serve:**
- Remove from heat and let cool slightly, then slice the corned beef thinly.
- Toast rye bread slices lightly in a toaster or under a broiler to give them a crispy edge.
- Spoon some of the remaining glaze on each slice of toasted rye bread, then top with sliced corned beef.
7. **Enjoy Your Meal:**
- Serve immediately while still warm and enjoy the delicious blend of flavors!
#### Tips for Perfect Results:
- For an extra rich flavor, consider marinating the corned beef in a mixture of mustard, garlic, and other seasonings overnight before cooking.
- Always use good-quality dijon mustard for maximum flavor.
#### SEO-Friendly Keywords:
- Dijon Glazed Corned Beef
- Corned Beef Recipe
- Traditional Irish Dish
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This recipe combines the classic taste of corned beef with a sweet and tangy dijon glaze, making it perfect for special occasions or hearty weeknight meals. Enjoy your cooking!