fresh strawberry scones

Steps

2. Fresh Strawberry Scones Recipe
4. Ingredients:
5. - 2 cups all-purpose flour
6. - 1/2 cup granulated sugar
7. - 1 tablespoon baking powder
8. - 1/2 teaspoon salt
9. - 3/4 cup cold butter, cut into small cubes
10. - 1 cup fresh strawberries, hulled and diced
11. - 1 large egg
12. - 1/2 cup heavy cream
13. - 1 teaspoon vanilla extract
14. - powdered sugar (optional)
16. Instructions:
18. Step 1: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
20. Step 2: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well until combined.
22. Step 3: Add the cold butter to the dry ingredients and mix until crumbly using your hands or a pastry cutter.
24. Step 4: Fold in the diced strawberries until evenly distributed.
26. Step 5: In a separate bowl, whisk together the egg, heavy cream, and vanilla extract.
28. Step 6: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix or the scones will be tough.
30. Step 7: Turn the dough out onto a lightly floured surface and roll it into a 1/2-inch thick circle.
32. Step 8: Cut the dough into 8 equal wedges and place them on the prepared baking sheet, leaving about 1 inch between each scone.
34. Step 9: Brush the tops of the scones with heavy cream and sprinkle with coarse sugar or chopped nuts (optional).
36. Step 10: Bake for 20-25 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean.
38. Step 11: Let the scones cool on a wire rack for a few minutes before dusting with powdered sugar if desired.
40. Enjoy your freshly baked strawberry scones!

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