Flour tortillas are an easy, delicious baked good. Made with simple ingredients like flour, water, yeast, and salt, these versatile tortillas can be used for tacos, burritos, or even as a bread substitute. Bake them in the oven until golden brown and fluffy. #FlourTortillas #BakedGoods #EasyRecipe
Making flour tortillas at home is a fun and easy task that will save you money on store-bought tortillas. Here's how to make them from scratch:
Ingredients:
* 2 cups all-purpose flour
* 1 tablespoon sugar
* 4 teaspoons baking powder
* 1 teaspoon salt
* 1 cup warm water
* 2 tablespoons vegetable oil
Instructions:
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well with a whisk or spoon until all ingredients are well incorporated.
2. Add the warm water and vegetable oil to the dry ingredients. Mix well until a soft dough forms. Knead the dough on a lightly floured surface for about 10 minutes until smooth and elastic.
3. Cover the bowl with plastic wrap or a damp cloth and let it rest in a warm place for at least an hour until doubled in size.
4. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. Divide the dough into equal portions, about 1/4 cup each. Roll each portion into a ball and flatten it slightly with a rolling pin or your hands until it's about 1/8 inch thick.
6. Place the tortillas on the prepared baking sheet and bake for 8-10 minutes until lightly golden brown.
7. Remove from the oven and let them cool slightly before serving.
Flour tortillas are a versatile and delicious staple in many cultures around the world. They're perfect for tacos, burritos, wraps, and more. You can also store leftover tortillas in an airtight container in the fridge or freezer for later use. Enjoy your homemade flour tortillas!