English trifle is a classic British dessert that's easy to make and always a crowd-pleaser. It consists of layers of cake, fruit, jelly, whipped cream, and toppings, all combined in a beautiful glass or serving dish. In this recipe, we will guide you through the simple steps to create an English trifle dessert that's perfect for any occasion.
Ingredients
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* 1 pound sponge cake or ladyfingers
* 3/4 cup strawberry jam or raspberry jam
* 2 cups fresh fruit (strawberries, blueberries, raspberries, and bananas)
* 1 1/2 cups whipped cream
* 2 tablespoons powdered sugar
* Optional: chocolate shavings, caramel sauce, or sprinkles for topping
Instructions
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Step 1: Prepare the cake and jam
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* Start by slicing your sponge cake or ladyfingers into even layers.
* Spread strawberry or raspberry jam onto each slice of cake.
Step 2: Layer the fruit
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* Arrange the fresh fruit on top of the jam layer in a decorative pattern.
* You can use sliced strawberries, blueberries, raspberries, and bananas to create a colorful and delicious base for your trifle.
Step 3: Whip the cream
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* In a separate bowl, whip the whipped cream with powdered sugar until it forms stiff peaks.
* You can use an electric mixer or a whisk to achieve this texture.
Step 4: Assemble the trifle
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* Place a layer of cake on the bottom of your serving dish or glass, followed by a layer of fruit.
* Spread some whipped cream over the fruit and then add another layer of cake on top.
* Repeat these steps until you have used all of your ingredients.
* You can also add optional toppings like chocolate shavings, caramel sauce, or sprinkles to give your trifle an extra touch of flavor and decoration.
Step 5: Chill and serve
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* Once you have assembled your English trifle dessert, cover it with plastic wrap and chill it in the refrigerator for at least 2 hours or overnight.
* This will allow the flavors to develop and the cake and fruit to soften.
* When you're ready to serve, remove the trifle from the refrigerator and let it sit at room temperature for about 15 minutes before slicing and serving.
Conclusion
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English trifle is a classic British dessert that's perfect for any occasion. With its layers of cake, fruit, jelly, whipped cream, and toppings, it's sure to be a hit with your friends and family. Follow these simple steps to make an English trifle dessert that's easy to make and always delicious. Enjoy!
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