Indulge in the classic English orange trifle dessert! Layers of sponge cake soaked in orange zest & marmalade, topped with whipped cream, fresh orange segments, & a drizzle of chocolate sauce. Serve chilled for a refreshing treat. #orange #trifle #dessert #cake #whippedcream #english
English Orange Trifle Recipe | Easy and Delicious Dessert Recipe
Looking for a delicious and easy dessert recipe that will impress your guests? Try this English orange trifle recipe! This classic British dessert is made with layers of light and fluffy sponge cake, sweet and tangy orange curd, and whipped cream. It's the perfect dish to serve at any occasion, from tea parties to holiday gatherings.
Ingredients:
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/4 teaspoon salt
* 3 large eggs, room temperature
* 1/2 cup granulated sugar
* 1/2 cup unsalted butter, softened
* 1 teaspoon vanilla extract
* 1/2 cup orange curd (store-bought or homemade)
* 1/2 cup heavy cream, divided
* Fresh orange slices for garnish
Instructions:
Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish and line the bottom with parchment paper. In a medium-sized bowl, whisk together the flour, baking powder, and salt. Set aside.
Step 2: In another large bowl, beat the eggs and sugar until light and fluffy, about 3 minutes. Add the softened butter and vanilla extract and continue to beat until well combined.
Step 3: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Pour the batter into the prepared baking dish and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely.
Step 4: Once the cake is cooled, slice it horizontally into 3 equal layers. Place one layer on a serving platter or individual plates. Spread a thin layer of orange curd over the top of the cake. Repeat with the remaining layers, ending with the orange curd on top.
Step 5: In a medium-sized bowl, whip half of the heavy cream until stiff peaks form. Fold in the orange curd until well combined. Spread this mixture evenly over the top of the cake, covering all three layers.
Step 6: In another medium-sized bowl, whip the remaining heavy cream until stiff peaks form. Gently fold in the whipped cream until it's fully incorporated into the orange curd mixture.
Step 7: Spoon the whipped cream mixture over the top of the trifle, spreading it evenly to cover all three layers. Garnish with fresh orange slices before serving.
This English orange trifle recipe serves 6-8 people and can be made ahead of time and stored in the fridge for up to 24 hours. Enjoy!