Make a delicious and healthy egg casserole with our easy recipe! Simply mix eggs, cheese, milk, and spices then bake until set. Enjoy your delicious breakfast or dinner today! #eggcasserole #breakfastideas #healthyeating
Egg casseroles are a delicious and easy way to make breakfast or dinner for a large crowd. This recipe serves 6-8 people and is perfect for a brunch, potluck, or family gathering. Here are the steps to make this tasty egg casserole:
Ingredients
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* 1 pound ground beef or turkey
* 1 onion, chopped
* 2 cloves garlic, minced
* 3 cups cooked rice
* 1 can of diced tomatoes, undrained
* 4 large eggs
* 1 cup milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon paprika
* 1/4 teaspoon cumin
Instructions
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1. Preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a large skillet, cook the ground beef or turkey over medium-high heat until browned. Drain any excess grease.
3. Add the chopped onion and minced garlic to the skillet with the ground meat. Cook for 5 minutes, stirring occasionally, until the onions are softened.
4. Stir in the cooked rice, diced tomatoes, salt, black pepper, paprika, and cumin into the skillet with the ground meat and onions.
5. In a separate bowl, whisk together the eggs, milk, and 1/4 teaspoon of salt and 1/4 teaspoon of black pepper until well combined.
6. Pour the egg mixture over the rice and meat mixture in the skillet, stirring gently to combine.
7. Transfer the egg casserole mixture to a 9x13 inch baking dish.
8. Bake for 25-30 minutes or until the top is golden brown and the eggs are fully cooked.
9. Let the egg casserole cool for a few minutes before serving. Enjoy!
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Conclusion
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Egg casseroles are a tasty and easy way to make breakfast or dinner for a large crowd. This recipe serves 6-8 people and is perfect for a brunch, potluck, or family gathering. Follow these simple steps to make this delicious egg casserole today!