Are you looking for a hearty breakfast or brunch dish that will satisfy your cravings? Look no further than our Egg and Sausage Casserole recipe! This dish is not only delicious but also easy to make, making it the perfect option for busy mornings. Follow these simple steps to create this mouthwatering casserole:
Ingredients:
- 8 large eggs
- 1/2 cup milk
- 1/4 cup shredded cheese (cheddar or Swiss work well)
- Salt and pepper to taste
- 1 lb. ground sausage
- 1 onion, diced
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
Instructions:
1. Preheat your oven to 350°F (180°C).
2. In a large mixing bowl, whisk together the eggs, milk, cheese, salt, and pepper until well combined.
3. Heat a skillet over medium heat, and add ground sausage. Cook until browned, breaking up any clumps with a spoon. Remove from skillet and set aside.
4. In the same skillet, add diced onion, minced garlic, and green bell pepper. Cook until softened, about 5 minutes.
5. Pour the egg mixture into the skillet and stir to combine with the sausage and vegetables.
6. Transfer the mixture to a greased 9x13 inch baking dish.
7. Bake in the preheated oven for 20-25 minutes, or until the eggs are fully cooked and the top is lightly browned.
8. Serve hot and enjoy your delicious Egg and Sausage Casserole!
This recipe serves 6-8 people and can easily be doubled to serve a larger crowd. If you're looking to make it even healthier, try using turkey sausage instead of pork sausage. You can also add some diced tomatoes or spinach for extra flavor and nutrition.
Eggs are an excellent source of protein, while sausage provides a good amount of healthy fats and vitamins. This dish is perfect for anyone looking to start their day off on the right foot or to satisfy their cravings any time of day.
Make sure to try this Egg and Sausage Casserole recipe soon – it's sure to be a hit with your whole family!