Here’s a list of ingredients for a **grits sausage and egg casserole** in a bullet-point format, optimized for SEO with relevant keywords:
- **1 cup stone-ground grits** (or quick-cooking grits for a faster option)
- **4 cups water** (or chicken broth for added flavor)
- **1 lb breakfast sausage** (mild or spicy, depending on preference)
- **6 large eggs** (fresh, for a rich and creamy texture)
- **1 cup shredded cheddar cheese** (sharp cheddar for extra flavor)
- **1/2 cup milk** (whole milk or heavy cream for creaminess)
- **1/2 cup diced onions** (optional, for added savory flavor)
- **1/2 cup diced bell peppers** (optional, for a pop of color and taste)
- **1/4 cup unsalted butter** (for richness and smooth grits)
- **1 tsp salt** (adjust to taste)
- **1/2 tsp black pepper** (freshly ground for best flavor)
- **1/2 tsp garlic powder** (optional, for a hint of savory depth)
- **1/4 tsp paprika** (optional, for a smoky touch)
- **Cooking spray or butter** (for greasing the casserole dish)
This **sausage and grits casserole** is perfect for **brunch recipes**, **breakfast casseroles**, or **meal prep ideas**. It’s a **Southern-inspired dish** that’s hearty, flavorful, and easy to customize!
Steps
# How to Make a Delicious Grits, Sausage, and Egg Casserole: A Step-by-Step Guide
If you're looking for a hearty, Southern-inspired breakfast casserole that combines creamy grits, savory sausage, and fluffy eggs, this **grits sausage and egg casserole** recipe is perfect for you. Packed with flavor and easy to prepare, this dish is ideal for brunch, family gatherings, or meal prep. Follow these detailed steps to create a crowd-pleasing casserole that will leave everyone asking for seconds.
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## **Ingredients for Grits Sausage and Egg Casserole**
- 1 cup stone-ground grits
- 4 cups water (or chicken broth for extra flavor)
- 1 lb breakfast sausage (mild or spicy, depending on preference)
- 6 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for a smoky flavor)
- 1/4 cup green onions, chopped (for garnish)
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## **Step-by-Step Instructions**
### **Step 1: Cook the Grits**
1. In a medium saucepan, bring 4 cups of water (or chicken broth) to a boil.
2. Slowly whisk in 1 cup of stone-ground grits to prevent clumping.
3. Reduce the heat to low and simmer, stirring occasionally, for 20-25 minutes or until the grits are thick and creamy.
4. Remove from heat and set aside.
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### **Step 2: Prepare the Sausage**
1. In a large skillet, cook 1 lb of breakfast sausage over medium heat until browned and fully cooked.
2. Use a slotted spoon to transfer the cooked sausage to a plate lined with paper towels to drain excess grease.
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### **Step 3: Mix the Egg Mixture**
1. In a large mixing bowl, whisk together 6 large eggs, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1/4 teaspoon paprika (if using).
2. Stir in 1 cup of shredded cheddar cheese until well combined.
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### **Step 4: Assemble the Casserole**
1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
2. Spread the cooked grits evenly across the bottom of the baking dish.
3. Layer the cooked sausage over the grits.
4. Pour the egg and cheese mixture over the sausage, ensuring it covers the entire dish.
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### **Step 5: Bake the Casserole**
1. Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.
2. To check for doneness, insert a knife into the center of the casserole—it should come out clean.
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### **Step 6: Garnish and Serve**
1. Remove the casserole from the oven and let it cool for 5-10 minutes.
2. Sprinkle chopped green onions over the top for a fresh, colorful garnish.
3. Slice into squares and serve warm.
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## **Tips for the Perfect Grits Sausage and Egg Casserole**
- **Customize the Cheese:** Swap cheddar for pepper jack or mozzarella for a different flavor profile.
- **Add Veggies:** Incorporate diced bell peppers, spinach, or mushrooms for added nutrition.
- **Make Ahead:** Assemble the casserole the night before, cover, and refrigerate. Bake it fresh in the morning for a stress-free breakfast.
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This **grits sausage and egg casserole** is a comforting, protein-packed dish that’s perfect for any occasion. With its creamy grits, savory sausage, and cheesy egg layers, it’s sure to become a family favorite. Try this recipe today and enjoy a taste of Southern hospitality!