Are you tired of spending countless hours in the kitchen making a potato soup that's not only delicious but also vegan? Look no further! In this article, we will provide you with step-by-step instructions on how to make an easy and healthy vegan potato soup.
Ingredients:
- 6 medium-sized potatoes, peeled and diced
- 1 large onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can of full-fat coconut milk
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
Step 1: Heat the olive oil in a large pot over medium heat.
Step 2: Add the chopped onion and minced garlic to the pot and sauté until they become translucent.
Step 3: Add the diced potatoes to the pot and stir well. Cook for about 5 minutes or until the potatoes start to soften.
Step 4: Pour in the vegetable broth, smoked paprika, salt, and pepper. Stir everything together and bring it to a boil.
Step 5: Reduce the heat and let it simmer for about 20 minutes or until the potatoes are fully cooked and soft.
Step 6: Add the full-fat coconut milk to the pot and stir well. Bring the soup back to a boil.
Step 7: Once the soup has reached a boil, remove it from heat and let it cool down for about 5 minutes.
Step 8: Use an immersion blender or transfer the soup to a blender to blend until smooth.
Step 9: Serve the soup hot with your favorite vegan bread or crackers.
Tips:
- You can add other vegetables to this soup, such as carrots, celery, or peas.
- If you don't have full-fat coconut milk, you can use a low-sodium vegetable broth instead.
- To make the soup even healthier, you can use sweet potatoes or butternut squash instead of regular potatoes.
Conclusion:
Making an easy vegan potato soup is now a breeze! Follow these simple steps and enjoy a delicious and healthy meal.