If you're looking for a simple and delicious way to warm up on a cold day, look no further than this easy vegan potato vegetable soup recipe! In just 45 minutes, you'll have a hearty and nutritious meal that will satisfy your hunger and keep you feeling full. Here's what you need:
Ingredients:
- 6 large potatoes, peeled and cubed
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups vegetable broth
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley or chives for garnish (optional)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. Add the sliced carrots and celery to the pot and stir to combine with the onion. Cook for another 5 minutes, or until the vegetables start to soften.
3. Add the cubed potatoes and garlic powder to the pot, stirring well to combine with the vegetables. Pour in the vegetable broth and bring the soup to a boil.
4. Once boiling, reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender and the soup has thickened slightly.
5. Taste the soup and add salt and pepper as needed. Serve hot and garnish with fresh parsley or chives if desired.
This vegan potato vegetable soup is perfect for a quick lunch or dinner, and it's also great for meal prep. Simply make a big batch and store it in the fridge or freezer for later use. Enjoy!