### Easy Crescent Danish Rolls Recipe: A Sweet Treat Perfect for Any Occasion
Looking to delight your guests or simply treat yourself? These easy crescent danish rolls are perfect! They're rich in flavor yet surprisingly simple to make. Follow this step-by-step guide, packed with SEO-friendly keywords and tips, to create a delightful dessert that's sure to become a family favorite.
#### Ingredients:
- 1 tube (12 ounces) refrigerated crescent dough
- 8 tablespoons unsalted butter, melted
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons granulated sugar
- Powdered sugar for dusting (optional)
#### Equipment Needed:
- Rolling pin or your hands
- Baking sheet
- Parchment paper
### Step-by-Step Guide:
1. **Preheat Your Oven**
Begin by preheating your oven to 350°F (175°C). This ensures the danishes bake evenly and rise nicely.
2. **Prepare the Crescent Dough**
Unroll one tube of crescent dough onto a lightly floured surface or directly on a clean countertop. The dough should be rolled out into a rectangle shape, about 1/4 inch thick.
3. **Apply Butter Mixture**
Brush the entire surface of the dough with the melted butter using a pastry brush or by drizzling it evenly. This step ensures that each roll will have a golden, flaky exterior.
4. **Add Flavors: Cinnamon and Sugar**
In a small bowl, mix together 1/4 cup sugar and 1 teaspoon ground cinnamon. Brush this mixture over the buttered dough in an even layer. Use your hands to ensure all areas are well coated for maximum flavor.
5. **Rolling Your Danish**
Starting from one long side of the rectangle, tightly roll up the dough into a log shape. The tighter you roll, the more defined each individual danish will be when cut.
6. **Cutting the Rolls**
Using a sharp knife or pizza cutter, cut the rolled dough crosswise into 1-inch pieces. Place these rolls onto a baking sheet lined with parchment paper, spacing them about an inch apart to allow for rising and spreading.
7. **Bake Your Danish Rolls**
Bake in your preheated oven at 350°F (175°C) for approximately 12-15 minutes or until they turn golden brown. Keep an eye on them towards the end of baking time to prevent burning.
8. **Cool and Serve**
Remove from the oven and let the rolls cool on a wire rack for about 5 minutes before dusting with powdered sugar if desired. Enjoy your freshly baked crescent danish rolls warm or at room temperature as an irresistible snack or dessert!
### Tips for Success:
- Ensure your butter is melted but not too hot, as this can cause the dough to become greasy.
- Use a sharp knife or pizza cutter when cutting; dull tools can lead to squished danishes.
- Let the dough rest slightly after rolling it out before applying the butter and filling. This helps prevent the mixture from sliding off.
### Conclusion:
These easy crescent danish rolls are not only delicious but also incredibly versatile. You can enjoy them as a sweet snack, serve them at breakfast or brunch, or even make them into mini sandwiches by adding cream cheese or other fillings. Perfect for any occasion, these delectable treats will surely bring joy to your table and satisfy your taste buds!