easy crescent danish rolls1975 baked goods

Author of this recipe: Sylvie Tabuena

Easy Crescent Danish Rolls Recipe: Soft, buttery pastries perfect for breakfast or dessert! Perfect for baking at home. #DanishRolls #BakedGoods #EasyRecipes

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Ingredients

• - **Flour** - High-quality flour is essential to ensure the dough's structure.
• - **Sugar** - Granulated sugar enhances sweetness, making it a key ingredient for a delicious taste.
• - **Active Dry Yeast** - Activates the dough, ensuring perfect rise and texture.
• - **Butter** - Use unsalted butter for better control over salt levels. It adds flavor and creates that flaky texture characteristic of danishes.
• - **Eggs** - Eggs provide richness and help bind ingredients together.
• - **Vanilla Extract** - A subtle addition to enhance overall flavor profile.
• - **Salt** - Enhances the flavors of other ingredients, making them more pronounced.
• - **Cinnamon** (optional) - For a classic danish flavor. Can be omitted for plain rolls.
• - **Pecans or Walnuts** (optional) - Chopped nuts add texture and crunch.
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Steps

1. ### Easy Crescent Danish Rolls Recipe: A Classic Baked Good
3. **Introduction**
4. Crescent Danish rolls are a delightful treat that combines flaky layers of dough with sweet, buttery flavors. This step-by-step guide will help you make these charming rolls at home using ingredients and techniques inspired by the classic 1975 baked goods recipe.
6. ### Ingredients
7. - **3 cups all-purpose flour**
8. - **2 teaspoons active dry yeast**
9. - **1 teaspoon salt**
10. - **1 cup warm milk (about 110°F or 45°C)**
11. - **6 tablespoons unsalted butter, melted and cooled slightly**
12. - **Filling options:** Powdered sugar, cinnamon sugar, raisins
14. ### Equipment
15. - Mixing bowls
16. - Rolling pin
17. - Baking sheet lined with parchment paper
18. - Parchment paper for rolling out dough
20. ### Step-by-Step Instructions
22. 1. **Prepare the Dough:**
23. - In a large bowl, combine 2 cups of flour, yeast, and salt.
24. - Gradually add warm milk while mixing until a soft dough forms.
26. 2. **Knead the Dough:**
27. - Turn out the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
29. 3. **Rest the Dough:**
30. - Place the dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
32. 4. **Prepare the Filling (Optional):**
33. - For cinnamon sugar filling, mix 2 tablespoons of sugar with 1 teaspoon of ground cinnamon.
34. - For powdered sugar, simply use sifted powdered sugar as needed.
36. 5. **Roll Out the Dough:**
37. - Divide the risen dough into two equal parts and roll each piece out on a floured surface to about an 11-inch square.
39. 6. **Add Filling:**
40. - Spread melted butter over one half of the rolled-out dough.
41. - Add your chosen filling, leaving a small border around the edges.
43. 7. **Fold and Shape:**
44. - Fold the empty half of the dough over the filled side to form a rectangle.
45. - Starting from the long edge with no filling, roll up tightly like a jellyroll. Cut the log into 1-inch slices using a sharp knife.
47. 8. **Arrange on Baking Sheet:**
48. - Place the cut pieces seam-side down on a baking sheet lined with parchment paper. Allow to rise for another 20-30 minutes in a warm place.
50. 9. **Bake:**
51. - Preheat your oven to 375°F (190°C).
52. - Bake the rolls for about 15-18 minutes or until they turn golden brown and sound hollow when tapped gently.
54. 10. **Cool and Serve:**
55. - Remove from the oven and let them cool slightly on a wire rack before serving with additional powdered sugar if desired.
57. ### Tips
58. - Ensure your milk is warm but not hot to activate the yeast effectively.
59. - Use parchment paper under the rolls for easy removal from the baking sheet.
60. - Experiment with different fillings like chocolate chips or nuts for variety!
62. By following these steps, you can enjoy homemade crescent Danish rolls that will transport you back to 1975 with every bite. Enjoy your baking!

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