- All-purpose flour (alternative for those without breadcrumbs)
- Fresh herbs like parsley or thyme (optional, for extra flavor)
- Garlic powder (optional, adds depth of flavor)
- Onion powder (optional, enhances taste)
- Chicken stock (for basting while cooking, optional)
- Biscuits ingredients:
- All-purpose flour
- Baking powder
- Salt
- Unsalted butter or margarine
- Milk or buttermilk
- Eggs (2 to 3, depending on the recipe)
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Steps
## Easy Chicken and Biscuits Recipe: A Perfect Comfort Food
### Introduction to Chicken and Biscuits
Chicken and biscuits is a classic comfort food that's simple to make but incredibly satisfying. This dish features juicy, tender chicken served with fluffy homemade biscuits. It’s perfect for those chilly evenings when you need something hearty and cozy.
### Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 tablespoons olive oil or butter
- Salt and pepper, to taste
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons cold unsalted butter, cut into small pieces
- 4 tablespoons cold water
### Equipment Needed
- Large skillet or pan
- Baking sheet
- Mixing bowl
- Rolling pin (optional)
- Parchment paper or non-stick mat
### Step-by-Step Instructions
#### Preparing the Chicken
1. **Preheat Oven to 375°F (190°C)**: Start by preheating your oven. This ensures that both the chicken and biscuits are cooked evenly.
2. **Prepare Chicken**: Season the chicken breasts with salt and pepper on all sides. Pat them dry with paper towels.
#### Cooking the Chicken
1. **Fry Chicken in Skillet**: Heat olive oil or butter in a large skillet over medium heat. Add the chicken breasts, skin side down first, for about 3-4 minutes until golden brown.
2. **Flip and Finish**: Flip the chicken and cook for another 3-4 minutes. Transfer the chicken to an oven-safe baking dish.
3. **Bake Until Done**: Place the baking dish in the preheated oven and bake for about 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
#### Making the Biscuits
1. **Mix Dry Ingredients**: In a large mixing bowl, combine all-purpose flour, baking powder, and salt.
2. **Add Cold Butter**: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. **Add Water**: Gradually add water to form a dough. Knead lightly on a floured surface.
#### Shaping the Biscuits
1. **Roll Out Dough**: Roll out the dough to about 1/2 inch thickness using a rolling pin (optional).
2. **Cut Biscuits**: Use a biscuit cutter or a small, round knife to cut out biscuits.
3. **Place on Baking Sheet**: Place the biscuits on a baking sheet lined with parchment paper.
#### Bake the Biscuits
1. **Preheat Oven Again** (if necessary): Return your oven temperature to 425°F (220°C).
2. **Bake Until Golden Brown**: Bake for about 10-12 minutes, or until biscuits are golden brown and risen.
3. **Serve Immediately**: Remove from the oven and serve immediately alongside the cooked chicken.
### Tips
- For extra flavor, you can brush the biscuit tops with a little melted butter before baking.
- Make sure your ingredients and hands are cold when making biscuits to keep them flaky.
- Use high-quality flour for the best texture in your biscuits.
### Conclusion
Chicken and biscuits is an easy yet delicious meal that’s perfect for any time of year. The combination of crispy chicken and soft, fluffy biscuits makes this a satisfying comfort food experience. Enjoy it with friends or family and create memories over a warm plate of this classic dish!