- Warm water (mix with dry ingredients for dough) - keywords: liquid
- Butter or margarine (for biscuits) - keywords: spread, fat
- Bicarbonate of soda (baking soda) - keywords: quick rise
- Salt (additional seasoning for biscuits) - keywords: flavoring
- Milk (mixture to bind biscuit ingredients) - keywords: liquid
- Eggs (optional, for richer texture) - keywords: binding agent
- Chives or parsley (for garnish and extra flavor) - keywords: herbs
Make sure to adjust the quantities based on your recipe preference and number of servings. Use these SEO-friendly formatting tips to optimize your content for search engines!
Steps
### Easy Chicken and Dumplings with Biscuits: A Comforting Home Cook's Delight
Chicken and dumplings is a classic comfort food that warms the soul and satisfies the belly. This recipe combines tender chicken pieces in a rich broth with homemade biscuits, making it perfect for any cozy evening meal. Follow these detailed steps to create an easy yet delicious version of this dish.
#### Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tbsp vegetable oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 2 stalks celery, sliced
- 1 carrot, peeled and grated
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp all-purpose flour
- 4 large biscuits (homemade or store-bought)
- Optional: Fresh parsley for garnish
#### Instructions
1. **Prepare the Chicken**
- Rinse chicken breasts under cold water and pat dry with paper towels.
- Season both sides of the chicken with salt and pepper.
2. **Sauté Aromatics**
- Heat 2 tablespoons of vegetable oil in a large pot over medium heat.
- Add chopped onion and minced garlic, cooking until softened (about 3-4 minutes).
- Stir in sliced celery and grated carrot, sautéing for another 2-3 minutes.
3. **Add Broth and Seasonings**
- Pour in the chicken broth and add thyme. Bring to a boil.
- Reduce heat to a simmer and cook until vegetables are tender (about 5 minutes).
4. **Simmer Chicken**
- Gently place the seasoned chicken breasts into the pot, partially covering them with liquid.
- Cover the pot and let it simmer for about 10-12 minutes or until the chicken is cooked through.
5. **Thicken the Broth**
- Remove the chicken from the pot using tongs and set aside to cool slightly (you'll shred it later).
- Sprinkle flour over the remaining broth, stirring well to combine and thicken it.
6. **Prepare Dumplings**
- While the broth thickens, prepare your biscuits according to their packaging instructions.
- Drop spoonfuls of biscuit dough into the simmering broth, ensuring they float on top.
7. **Combine Chicken and Dumplings**
- Once dumplings are cooked (about 5-10 minutes), shred the chicken and return it to the pot.
- Taste and adjust seasoning as needed, adding salt and pepper if necessary.
8. **Serve**
- Ladle the chicken and dumplings into bowls, garnish with fresh parsley if desired.
- Serve hot with a side of green beans or corn for an extra boost of nutrients.
#### Tips for Success
- Choose boneless, skinless chicken breasts for tender results.
- Use low-sodium broth to control your sodium intake.
- For maximum flavor, use homemade biscuits; store-bought ones work well too!
- Don't overcrowd the pot when adding dumplings to ensure they cook evenly.
By following these steps and tips, you'll be able to create a comforting chicken and dumplings dish with delicious biscuits that will become a family favorite. Enjoy your meal!