- Vegetable shortening (helps in maintaining flakiness during deep frying)
Note: Ensure all ingredients are fresh and of good quality to achieve the best taste.
Steps
## Deep Fried Savoury Chicken Pie Recipe
Deep frying is an excellent way to add extra crispy texture to your savory chicken pies! Follow these detailed steps for making a delicious deep fried savoury chicken pie that’s perfect for any occasion.
### Ingredients:
- 1 lb boneless, skinless chicken breasts, diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup frozen peas and carrots
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil
- 1 sheet puff pastry (about 8 inches in diameter)
- Vegetable oil for frying
### Instructions:
#### Step 1: Prepare the Chicken Filling
1. **Preheat your skillet** over medium heat.
2. Add **olive oil** to the skillet and sauté the **onion** until translucent, about 5 minutes.
3. **Add minced garlic** and cook for an additional 1 minute, being careful not to burn it.
4. Place the diced chicken in the skillet and season with salt and black pepper. Cook for about 10-12 minutes or until fully cooked through.
5. Add the **frozen peas and carrots**, mix well, and continue cooking for another 3-4 minutes until all ingredients are heated thoroughly.
#### Step 2: Assemble the Chicken Pie
1. Preheat your oven to 375°F (190°C). Place the puff pastry on a lightly floured surface.
2. **Spread the chicken mixture** evenly over half of the pastry sheet, leaving about an inch border around the edges.
3. Fold the uncovered side over the filling and press gently along the edges with a fork to seal.
#### Step 3: Baking
1. Place the pie on a baking tray and brush the top with a little bit of **olive oil** for added flavor and golden-brown color.
2. **Bake in the preheated oven** for about 15-20 minutes or until the pastry is puffed up and golden brown.
#### Step 4: Deep Frying
1. While baking, heat a large pot of vegetable oil to **375°F (190°C)** over medium-high heat.
2. Once the oven-baked pie has cooled slightly, carefully transfer it into the hot oil using tongs or a slotted spoon.
3. Fry for about 4-5 minutes on each side until golden brown and crispy. Ensure to handle with care as the oil is very hot.
#### Step 5: Serve
1. Remove the chicken pie from the oil and place it on a paper towel-lined plate to drain excess oil.
2. Allow it to cool for a minute before slicing and serving. Enjoy your perfectly deep-fried, savory chicken pie!
### Tips and Variations:
- For an extra crispy crust, you can chill the pastry in the refrigerator for 30 minutes before assembling and frying.
- Experiment with different seasonings like paprika or thyme for added flavor.
### Keywords & SEO Optimization:
- Deep Fried Chicken Pie
- Savoury Chicken Pie Recipe
- Puff Pastry Chicken Pie
- Homemade Chicken Pie
- Crispy Chicken Pie
By following these detailed steps, you can create a mouthwatering deep-fried savory chicken pie that’s sure to impress your guests! Perfect for potlucks or special family gatherings.